Columbus Lebanese Jobs – 1 Openings This Week

Kitchen Manager
Daymi Restaurant —Toronto, ON
- From $6,000 a month
- Weekends as needed
- Cooking
- Supervising experience
- Bachelor's
Quick apply

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Server Assistant
LAYLAK lebanese cuisine —Oakville, ON
The Assistant Server provides support to Servers by monitoring food quality prior to delivering dishes to tables, and then providing explanation of each dish to…
From $17.60 an hour
Quick apply
1d
Host/Hostess
LAYLAK lebanese cuisine —Toronto, ON
Greet and seat guests in a friendly manner. Escort guests to assigned seats. Must be proficient in a reservations system such as sevenrooms or opentable.
From $17.60 an hour
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11d

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Kitchen Manager

Daymi Restaurant
Toronto, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food

Skills

Cooking
Supervising experience
Bachelor's
Leadership
Communication skills
Kitchen experience

Full job description

Daymi is seeking a Kitchen Manager to oversee daily back-of-house operations at our growing Lebanese-inspired restaurant in downtown Toronto.

This is a primarily BOH-focused leadership role. The ideal candidate is highly organized, calm under pressure, operationally minded, and comfortable stepping onto the line during service when needed.

While the role is focused on kitchen operations, the Kitchen Manager will also assist with select front-of-house administrative responsibilities including scheduling, team coordination, and maintaining overall operational flow.

Responsibilities

Oversee daily kitchen and prep operations
Maintain food quality, consistency, and presentation standards
Manage inventory, ordering, prep systems, and waste control
Support hiring, training, and team accountability
Ensure cleanliness, organization, and food safety standards are maintained
Step onto the line during busy service periods when needed
Assist with staff scheduling and shift coordination
Occasionally oversee FOH operations to ensure smooth day-to-day execution
Work closely with ownership on operational improvements and systems

Qualifications

Minimum 2–3 years of BOH or kitchen management experience required
Strong understanding of kitchen workflow and prep systems
Comfortable working in a fast-paced service environment
Leadership and communication skills
Experience with Middle Eastern cuisine is an asset
FOH-only experience is not sufficient for this role

Position Details

Full-time position
Approximately 45-50 hours/week (weekdays + weekends as needed)
Hiring starting July 15

Location: Downtown Toronto

Pay: From $6,000.00 per month

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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