Columbus Line /grill cook Jobs – 28 Openings This Week

Line Cook
Pears Restaurant —Markham, ON
- $17.60–$24.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Line Cook/Prep Cook
Chronicle Pub & Grill —Oshawa, ON
- $17.60–$18.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Flexible schedule
Quick apply
3d
Line Cook
Scaddabush Italian Kitchen & Bar —Whitby, ON
- From $17.60 an hour
- 12 hour shift
- English
- In-person
- Communication skills
- Store discount
- Disability insurance
Quick apply
Line cook/ prep cook
Applebee's Grill & Bar —Ajax, ON
- $17.60–$23.00 an hour
- Temporary
- Inventory management
- Customer service
- Sanitation
Quick apply
7d
Grill Cook / crew member
Rudy Resto —Aurora, ON
- $17.60–$18.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Store discount
- Flexible schedule
Quick apply
Line/Grill Cook
Laird Naan and Kabob —East York, ON
- Weekends as needed
- Customer service
- Sanitation
- English
Line Cook
The Playbook Commons —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cleaning
Line Cook
Lake House —Toronto, ON
- $20–$24 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Line Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
Crew Member - Grill
The Burger's Priest —Toronto, ON
- $17.60 an hour
- Part-time
- Sanitation
Quick apply
Line Cook
Milestones —Unionville, ON
- $20–$24 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Grill Cook/Line cook
Que birria taqueria inc —Toronto, ON
- $18–$19 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
13d
Line Cook
The Old Newcastle House Taps and Grill —Newcastle, ON
- From $18 an hour
- Part-time
- English
- Cleaning
- Restaurant
- Flexible schedule
Quick apply
Grill Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $20–$26 an hour
- Weekends as needed
- Cleaning
- Restaurant
Quick apply
BP Crew - Grill
The Burger's Priest —Toronto, ON
- $17.60 an hour
- Part-time
- Sanitation
Quick apply
Line Cook
Eastbound Brewing Company —Toronto, ON
- $18.50–$20.00 an hour
- Part-time
- Inventory management
- English
- Cleaning
Quick apply
13d
Line Cook / Kitchen Team Member
Chicken N' Dough Express —Uxbridge, ON
- $17.60–$24.76 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Grey Goat Pub and Grill —Newmarket, ON
- From $18 an hour
- Full-time
- Cooking
- Food service experience
Quick apply
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
12d
Line Cook/Prep Cook
St. Louis Bar & Grill-Richmond Hill —Richmond Hill, ON
- $17.60 an hour
- Full-time
- English
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Back of House Supervisor
Laird Naan and Kabob —East York, ON
- Weekends as needed
- English
- Supervising experience
- Team management
Line/Prep Cook Full Time
Compass Group Canada —North York, ON
- $20.96 an hour
- Sanitation
- Quality Control
- Organizational skills
Quick apply
8d

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Line Cook
Fox on John —Toronto, ON
Minimum 2 to 3 years of line cook experience preferred. Prepare and cook menu items according to recipes and plating standards.
$20–$23 an hour
Quick apply
Cook
Stellar Personnel —Toronto, ON
Handle cash and credit transactions accurately. Greet guests, take orders, and serve food and beverages with excellent customer service.
$18–$25 an hour

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Line Cook

Pears Restaurant
Markham, ON

Quick apply

Job details

Permanent | Part-time | Full-time | Internship / Co-op

Benefits

Store discount
Discounted or free food
Company events
On-site parking

Skills

Food handling
Labelling
Food Handler Certification
Sanitation
Workplace safety policies
Cooking
English
PALS Certification
Continuous improvement
Meal preparation
Plating
Food service experience
Customer service orientation
Cleaning
Food preparation
Stocking
Food safety
Restaurant experience
Professional kitchen experience
Kitchen experience

Full job description

Join the Culinary Team at Pears Restaurant
A destination for refined cuisine, creative excellence, and unforgettable experiences.

Pears Restaurant, the visionary concept of award-winning chef Keith Pears, is seeking passionate and driven kitchen professionals to join our dynamic culinary team. Located at the forefront of Canada’s fine dining scene, Pears is where culinary innovation meets world-class execution.

As part of our team, you'll work alongside Chef Keith — Corporate Executive Chef of Accencis Group and Team Canada leader for the upcoming Bocuse d’Or Finals — and contribute to crafting dishes that blend creativity, precision, and bold flavor. With over 15 years of award-winning experience, Keith is known not just for his accolades (Chopped Canada Champion, B.C. Chef of the Year, Canada’s Great Kitchen Party Winner), but for cultivating kitchen culture that champions excellence and growth.

We’re looking for culinary professionals who are:
✔ Committed to craftsmanship and continuous improvement
✔ Detail-oriented with a passion for plating and presentation
✔ Ready to thrive in a fast-paced, high-standard kitchen
✔ Excited to be part of a collaborative and inspiring team

What we offer:
– Competitive compensation & benefits
– Mentorship from one of Canada’s top chefs
– Exposure to elevated ingredients, techniques, and service standards
– A creative and supportive environment that values innovation and team spirit

Whether you’re an ambitious line cook, a rising chef de partie, or a seasoned sous chef, this is your opportunity to grow your career in a kitchen where excellence is the standard — and every day is a chance to strive for Pearfection.

Apply now and be part of something extraordinary.

Job Summary: Are you ready to take your culinary career to the next level? At Pears Restaurant, you'll step into the spotlight as a Cook, working closely with our Chef De Cuisine and Sous Chef to create epic dining experiences. Your role is to lead, inspire, and ensure our culinary team consistently delivers exceptional food while managing operations within budget. Join us if you're ready to make every night a standing ovation!

Primary Duties & Responsibilities:

General Kitchen:

Prepare and cook food following recipes, quality standards, and presentation guidelines.
Maintain compliance with food safety and handling policies, including product rotation and labeling.
Operate kitchen equipment such as ovens, stoves, grills, and fryers with precision.
Monitor food quantities to minimize waste.
Report maintenance issues promptly.
Maintain kitchen logs for food safety compliance.
Collaborate with the Chef to create daily specials using excess food items.
Prioritize orders to ensure timely food preparation.

Sanitation and Maintenance:

Ensure kitchen area is clean and sanitary.
Set up and break down work stations.
Follow sanitation and pest control guidelines.
Disassemble and assemble kitchen equipment for cleaning.

Kitchen Tools & Equipment:

Safely and appropriately use kitchen tools.
Use measuring tools for precise ingredient measurements.

Food Preparation:

Prepare ingredients, including portioning and chopping.
Weigh, measure, and mix ingredients accurately.
Regulate oven and cooking equipment temperatures.
Ensure proper portioning, arrangement, and food garnish.
Communicate menu specials and out-of-stock items to service staff.

Closing:

Complete closing duties, including equipment cleaning and restocking.
Ensure a clean and organized kitchen for the next shift.

Working with Others:

Foster positive working relationships with team members and other departments.

Quality Assurance/Quality Improvement:

Adhere to quality assurance standards.

Critical Tasks:

Safety and Security:

Report accidents and unsafe conditions.
Follow safety and security policies and procedures.
Identify and correct unsafe work procedures or conditions.

Policies and Procedures:

Maintain uniform and appearance according to company policies.
Protect company assets and maintain confidentiality.

Communication:

Communicate effectively with guests and colleagues.
Discuss work topics discreetly.

Minimum Qualifications & Requirements:

Experience & Certification:

Food Handler Certification.
Minimum 5 years of serving experience in a fast-paced, high-volume à la carte restaurant environment.

Physical Demands:

Ability to stand for extended periods.
Walking for extended periods.
Manual dexterity for handling objects of varying size and weight.
Ability to work in diverse environmental conditions.
Lifting, pushing, and pulling objects up to 30 pounds without assistance.
Bending, twisting, and stooping.
Exposure to high temperatures in the kitchen.

Psychological/Mental Demands:

Ability to multitask and manage multiple orders simultaneously.
Thrive in a fast-paced, high-volume environment.
Flexibility to work irregular hours as per business demands.

Critical Competencies:

Interpersonal Skills:

Customer Service Orientation.
Teamwork.
Diversity Relations.

Communications:

Effective Communication.
Active Listening.
English Language Proficiency.

Personal Attributes:

Dependability.
Professional Presentation.
Positive Demeanor.
Integrity.
Safety Orientation.
Stress Tolerance.
Adaptability/Flexibility.

Organization:

Multitasking.
Significant use of memory.

If you are a passionate and experienced Cook looking for an opportunity to create culinary excellence at Pears Restaurant, we invite you to join our team. Bring your skills, creativity, and dedication to provide our guests with an unforgettable dining experience.

Pears Restaurant is an equal opportunity employer, and we welcome candidates of all backgrounds to apply. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent, Internship / Co-op

Pay: $17.60-$24.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Language:

English (preferred)

Work Location: In person

Quick apply

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