columbus line cook (summer) Jobs – 2 Openings This Week

Summer Line Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
11d

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply
11d

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Line Cook
Mamakas Food Group —Toronto, ON
We are looking for a skilled line to cook join our culinary team at Bar Koukla for the summer season! Opportunity to develop your talent and grow within your…
$18–$21 an hour
Quick apply
Second Cook, Seasonal Full Time
ESS Compass Group Canada —Borden, ON
Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other…
$24 an hour
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Summer Line Cook - Toronto Beach Club

Toronto Beach Club (New)
Toronto, ON

Quick apply

Job details

Part-time

Skills

FoodSafe
Cooking
Kitchen experience

Full job description

Toronto Beach Club is currently looking for LINE COOKS to join our BOH team!

Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.

DUTIES AND RESPONSIBILITIES:

Responsible for preparing food for service in a premium restaurant
Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
Ascertain the quality and freshens of products
Monitor stock and log shortages as required
Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements

SKILLS AND QUALIFICATIONS:

Minimum 1-2 years related experience as a line cook
Food Handling and Health & Safety training, an asset
Skilled in various cooking methods; grilling, frying, sautéing
Proficient in other culinary skills such as chopping, preparing mise en place, etc.
Strong knife skills and workable knowledge of kitchen equipment
Solid understanding of standard measurements and portions
Energetic with a passion for food and a positive outlook
Able to follow oral and written instructions
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
Excellent team player; camaraderie with all team members, BOH and FOH
Must have physical stamina to lift moderate amounts of weight
Ability to stand for long periods of time
Ability to work weekends, holidays, mornings and nights

Quick apply

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line cook (summer) jobs in columbus

Summer Line Cook - Toronto Beach Club

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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