columbus manager f&b hospitality Jobs – 8 Openings This Week

General Manager - F&B Hospitality
Compass Group Canada —Toronto, ON
- $75,000–$80,000 an hour
- Full-time
- Hospitality
- Google Suite
- Management
- Dental care
- Paid time off
Quick apply
Mgr, F&B-PCK
Great Canadian —Pickering, ON
- $71,500–$98,500 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Computer skills
Quick apply
6d
Food & Beverage (F&B) Manager
Can Cassius —Toronto, ON
- $5,000–$6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
11d
General Manager - Japanese Immersive Wellness Spa
Accencis Group —North York, ON
- $100,000–$120,000 a year
- Weekends as needed
- In-person
- Business
- Leadership
- Dental care
- Paid time off
Quick apply
Server
3G8 The Postmark Hotel —Newmarket, ON
- $17.60 an hour
- Part-time
- Serving
- Hotel
Quick apply
F & B Outlets Supervisor
Markham Suites Hotel Limited —Markham, ON
- $50,000–$55,000 a year
- Weekends as needed
- Hotel
- In-person
- Leadership
Quick apply
F&B Support
4SU The Broadview Hotel —Toronto, ON
- $18.29 an hour
- Part-time
- Bar
- Hotel
- Restaurant
Quick apply
13d
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply

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General Manager - F&B Hospitality
Compass Group Canada —Toronto, ON
5+ years of leadership experience in hospitality, foodservice, or retail operations. A track record of leading diverse, high-performing teams in fast-paced…
$75,000–$80,000 an hour
Quick apply
Director, Outlets - Food & Beverage
Hockley Valley Resort —Mono, ON
Provide strategic direction and daily operational leadership for cabin, Babbo, Restaurant 85, and the seasonal Golf F&B program.
$65,000–$75,000 a year
Quick apply
1d

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General Manager - F&B Hospitality

Compass Group Canada
Toronto, ON

Quick apply

Job details

Permanent | Full-time

Benefits

RRSP Contribution
Extended health care
Dental care
Paid time off

Skills

Hospitality
Google Suite
Management
Microsoft Office
Administrative experience
Business development
Food service
Account management
Leadership
Communication skills
Time management

Full job description

Most GMs manage an operation. This one leads an experience.

You'll be running foodservice, retail, and catering across a world-class workplace — the kind of environment where the bar is high, the pace is fast, and the details genuinely matter. Your client isn't just satisfied. They're impressed. Your team isn't just managed.

They're growing.
This is a role for someone who thinks like an owner, leads with heart, and never confuses being busy with making an impact.

What you'll do

Run a tight operation

· Own day-to-day performance across foodservice, retail, and catering

· Keep standards high — quality, service, safety, and consistency, everywhere, always

· Manage budgets, labour, and weekly financial performance with confidence

· Stay hands-on. The best GMs never lose the floor.

Be the client's most trusted partner

· Own the relationship — be responsive, be proactive, and follow through every time

· Anticipate what clients need before they have to ask

· Create experiences people remember — for all the right reasons

Lead people, not just shifts

· Coach and develop your managers and frontline team

· Build a culture where accountability and respect aren't buzzwords — they're the standard

· Spot potential and help people grow into it

· Make sure your team feels supported, heard, and motivated to bring their best

Own the big moments

· Lead catering and large-scale events with confidence and calm

· Support menu planning, merchandising, and branded concepts

· Solve problems quickly — and quietly — when challenges arise

· Always be looking for ways to make the experience better

Keep the business strong

· Maintain compliance across food safety, health & safety, and environmental standards

· Manage labour and food costs without letting quality slip

· Use data and operational insights to make smarter decisions, faster

What matters most
You lead with confidence and empathy — and know those two things aren't opposites. You balance people, operations, and client expectations without dropping any of them. You communicate clearly, stay calm when things get complicated, and build the kind of relationships that make people want to work with you.
You think like an owner. You act like a leader. And you care about the experience as much as the execution.

What you bring

· 5+ years of leadership experience in hospitality, foodservice, or retail operations

· Multi-unit management experience in a branded environment

· Strong financial and operational chops — you know your P&L

· Catering and large-event experience

· A track record of leading diverse, high-performing teams in fast-paced environments

· Confidence navigating labour relations and operational challenges

· Communication and relationship-building skills that actually move things forward

What's in it for you

· Benefits, RRSP contributions, and incentive opportunities

· Real growth and development within a global organization

· A people-first culture — the kind that actually means it

· The chance to lead something that matters every single day

Job Types: Full-time, Permanent

Pay: $75,000.00-$80,000.00 per hour

Benefits:

Dental care
Extended health care
Paid time off

Work Location: In person

Quick apply

Refine Your Search

manager f&b hospitality jobs in columbus

General Manager - F&B Hospitality

Mgr, F&B-PCK

Food & Beverage (F&B) Manager

General Manager - Japanese Immersive Wellness Spa

Server

F & B Outlets Supervisor

F&B Support

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

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