columbus meat/seafood team member Jobs – 8 Openings This Week

Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
18h
Senior Line Cook
Lake House —Toronto, ON
- $24–$28 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
18h
Broiler
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Line Cook
The Playbook Commons —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Line Cook
Lake House —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Line Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Information Systems Manager
Pacific Fresh Food Market —Pickering, ON
- $97,000 a year
- Full-time
- Management
- Computer Science
- Java

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Line Cook
Killarney Mountain Lodge —Ontario
Must be legally entitled to work in Canada, those living in Canada will have first priority. Must accurately and efficiently cook meats, fish, vegetables, soups…
$20.12 an hour
Quick apply
18h
Senior Line Cook
Lake House —Toronto, ON
Set just steps from the venue, it offers guests an elevated pre-show and in-show environment with dedicated food and beverage service, private amenities, and…
$24–$28 an hour

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Line Cook

Killarney Mountain Lodge
Ontario

Quick apply

Job details

Full-time
18 hours ago

Benefits

On-site gym
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Food handling
Cooking
Food service
Food preparation
Restaurant experience
Kitchen experience

Full job description

This position is for a resort in Killarney, Ontario

**ALL APPLICANTS MUST CURRENTLY LIVE IN AND BE LEGALLY ALLOWED TO WORK IN CANADA**

Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

KEY RESPONSIBILITIES
Describe the responsibilities and frequency (daily, weekly, monthly, and quarterly).

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follows proper plate presentation and garnish set up for all dishes
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other related duties as assigned by the Kitchen Management Team

Shared accommodation at a nominal fee

Free use of canoes, kayaks, bikes, paddle boards, gym and pool

Must be legally entitled to work in Canada, those living in Canada will have first priority.

Benefits:

Onsite Gym
Staff accommodation at a nominal fee

Job Type: Full-time

Pay: $20.12 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Application question(s):

Are you legally entitled to work and currently live in Canada? We do not sponsor.
Do you have any family considerations that would preclude you sharinga room with other staff members?
Our community has no rentals available, we offer pet free staff accommodation in a dorm style building for $17/day, is that acceptable to you?

Work Location: On the road

Quick apply

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meat/seafood team member jobs in columbus

Line Cook

Senior Line Cook

Line Cook

Broiler

Line Cook

Line Cook

Line Cook

Information Systems Manager

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