OVERNIGHT FOOD PRODUCTION TEAM LEADER
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Location and hours
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Ontario Food Factory: 25 Sims Crescent, Richmond Hill, ON L4B 1C9 | 10:00 pm to 6:30 am
Responsibilities
The role of the Food Production Team Leader is to assist the Production Supervisor and Production Manager to ensure the smooth operations of the factory.
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In charge of cutting and preparing vegetables including, but not limited to, avocado, cucumber, carrots and pepper in an efficient/timely manner to enable the sushi production line to run without delays
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Responsible for performing root cause analysis for any vegetable preparation delays
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Responsible for introducing most efficient vegetable preparation techniques to your team
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In charge of mixing meat with seasoning
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Familiarity with automated packing labelling machine
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Maintain food supplies and calculate ingredients needed from the fridge and conduct daily production records
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Assign duties to production teammates to ensure on time preparation of the vegetables for production runs
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Ensure the production areas are cleaned and ready for use at all time
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Check food quality according to the Bento’s standards
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In charge of implementing and executing corrective actions according to product’s quality
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Coach teammates on all operating standards including food safety and quality control
Qualifications
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Minimum high school diploma
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Previous experience in vegetable preparation in fast-paced environments
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Ability to use knives, peelers, slicers safely and efficiently
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Knowledge of best practices in vegetable preparations (cutting, peeling, slicing) techniques
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Previous work experience in frozen meat packaging is required
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Previous knowledge of setting up label machines is a plus
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You thrive in a highly repetitive task environment
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Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
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Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
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Flexible to work various shifts and weekends
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Ability to lead and direct a team
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Basic computer knowledge
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Basic English communication skills
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Basic knowledge in mathematics
Why you should join our team:
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Full-Time starting immediately at $20.00/hour.
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Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
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Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
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Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
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Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
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Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.
For more information about Bento Sushi and our opportunities, please visit www.bentosushi.com.
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.
