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restaurant manager/ sommelier jobs in columbus

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  • Restaurant Manager/ Sommelier

    The Butcher Chef —Toronto, ON

    Please note that this position involves handling food, so knowledge of food handling and safety regulations is preferred. Excellent food and wine knowledge.

    $80,000–$100,000 a year

    Quick apply

  • Bar Romy —North York, ON

    Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset.

    Quick apply

    9d

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