Fuwa Fuwa is known for our signature Japanese soufflé pancakes, specialty drinks, and Japanese-inspired café menu. We’re looking for energetic, dependable, and team-oriented individuals who take pride in great food, great service, and creating a welcoming experience for every guest.
This is a cross-trained Front and Back of House position. Team members will support both food preparation and customer service depending on the needs of the shift.
WHAT YOU'LL DO:
Kitchen & Food Preparation
Prepare menu items according to Fuwa Fuwa recipes, portioning, and presentation standards.
Cook and assemble pancakes, savoury dishes, and other menu items accurately and efficiently.
Complete daily food preparation, stocking, and station setup.
Follow food safety, sanitation, allergen, and proper food-handling procedures.
Maintain a clean, organized, and well-stocked workstation.
Monitor product quality, freshness, portion control, and waste.
Support opening, closing, and daily kitchen cleaning procedures.
Work with the team to ensure orders are completed accurately and on time.
Cashier & Guest Service
Greet guests in a friendly and welcoming manner.
Take dine-in, takeout, and delivery orders accurately using the POS system.
Process cash, debit, and credit card transactions.
Answer basic menu questions and help guests with their selections.
Package takeout and delivery orders accurately.
Maintain cleanliness and organization of the front counter, dining area, and service stations.
Communicate clearly with the kitchen and other team members to ensure smooth service.
Help create a positive and memorable Fuwa Fuwa guest experience.
WHAT WE'RE LOOKING FOR:
Positive attitude and strong work ethic.
Dependable, punctual, and responsible.
Comfortable working in a fast-paced restaurant environment.
Strong communication and teamwork skills.
Able to follow recipes, procedures, and operational standards consistently.
Willing to learn and work across both Front and Back of House positions.
Strong attention to cleanliness, organization, and food quality.
Ability to stay calm and organized during busy service periods.
Restaurant, café, kitchen, or customer-service experience is an asset, but training will be provided.
Food Handler Certification is an asset.
Flexible availability, including weekends, evenings, and holidays, is preferred.
PHYSICAL REQUIREMENTS:
Ability to stand and work on your feet for extended periods.
Ability to perform repetitive kitchen and service tasks.
Ability to safely lift and carry restaurant supplies and ingredients.
Comfortable working around hot cooking equipment and in a fast-paced kitchen environment.
WHAT WE OFFER:
Hands-on training and development.
Opportunities to learn both Front and Back of House operations.
Supportive and team-focused work environment.
Opportunities for growth and advancement for strong performers.
Employee discounts and other location-specific benefits where applicable.
WHAT SUCCESS LOOKS LIKE AT FUWA FUWA:
Our strongest team members are reliable, organized, coachable, and willing to help wherever needed. They care about the details—from the quality of every plate to the way every guest is greeted—and understand that great restaurant operations depend on teamwork.
If you enjoy working with people, learning new skills, and being part of a fast-moving restaurant team, we’d love to hear from you.
Apply today to join the Fuwa Fuwa team!
Pay: $18.00-$22.00 per hour
Expected hours: 32.0 – 40.0 per week
Work Location: In person
