Columbus Team member/cook/chef (part time) Jobs – 31 Openings This Week

On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
- $18.50–$22.00 an hour
- Full-time
- CPR Certification
- Inventory management
- Cooking
Quick apply
5d
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Kitchen Assistant (Prep Cook/Server)
Sienna Senior Living —Oshawa, ON
- From $18.08 an hour
- Part-time
- Serving
- Customer service
- English
- Dental care
Quick apply
4d
Cook | Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- $18.60–$19.45 an hour
- Part-time
- High school diploma or GED
- Restaurant experience
21h
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $17.60 an hour
- Full-time
- Hospitality
- Cooking
- English
- Dental care
- Tuition reimbursement
2d
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Dishwasher
Moxies —Pickering, ON
- 12 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Flexible schedule
Quick apply
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Line Cook
Scaddabush Italian Kitchen & Bar —Whitby, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- Cooking
- English
- Time management
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Chef
Beryl's Pepper Pot —Pickering, ON
- From $20 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Sous Chef
15TH AVE —Unionville, ON
- $19–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —Toronto, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Food Service Team Member
Bento —Bowmanville, ON
- $17.60 an hour
- Immediate opening
- Serving
- Heavy lifting
- Cooking
Quick apply
10d
Chef de Partie (CDP)/ Line Cook - Breakfast
Cedar Brae Golf Club —Scarborough, ON
- $20–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
7d
Line Cook/Prep Cook
Reid's Distillery —Toronto, ON
- $18–$24 an hour
- Part-time
- English
- Food service experience
- Restaurant experience
- Dental care
- Paid time off
Quick apply
12d
Line Cook
The Leo Seafood & Chop House —Unionville, ON
- $20–$30 an hour
- Temporary
- English
- Restaurant experience
- Communication skills
Quick apply
5d
Overnight Food Production Team Member
Bento —Richmond Hill, ON
- $18.20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
Quick apply
4d
Line Cook - Patria
Beso by Patria —North York, ON
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Line Cook
Grazie Ristorante —Toronto, ON
- $18–$22 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply

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Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
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Terminal Chef
Plaza Premium Lounge Ltd —Mississauga, ON
Assist with menu development, daily specials, and seasonal dishes; contribute ideas for cost control and waste reduction. Ability to stand for extended periods.
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On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
Receive and properly store inventory, checking order forms and reporting discrepancies to the sous chef. Conduct mise en place preparation for campers and…
$18.50–$22.00 an hour
Quick apply
5d
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour

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On Call Kitchen Assistant

Rooks to Cooks
Toronto, ON

Quick apply

Job details

Full-time | Contract
5 days ago

Benefits

Discounted or free food
On-site parking

Skills

CPR Certification
Inventory management
Food Handler Certification
Dishwashing
Cooking
English
First Aid Certification
Kitchen experience

Full job description

About Us

Rooks to Cooks is the GTA’s leading culinary school for children, offering a wide variety of hands-on cooking programs for youth ages 6–14 — from our popular summer culinary camps to in-school workshops, community activations, and special events. Our mission is to empower children to become more independent, self-sufficient, and confident while discovering the joy of cooking and baking.

We are looking for reliable on-call substitute Kitchen Assistants with strong dishwashing and prep skills to join our summer camp team!

The on-call role offers flexibility while helping us maintain excellent program quality across all of our locations. You'll let us know your availability and the locations you're willing to work at, and we'll add you to our roster of on-call staff. When a permanent team member is absent or additional coverage is needed, we'll reach out to available on-call staff to offer the shift.

While you are called into work, you will support the onsite team in preparing and executing daily culinary activities, maintaining kitchen cleanliness, organizing inventory, and assisting with mise en place. You will also help supervise and support campers, ensuring a safe, fun, and engaging environment.

This position is perfect for individuals with a passion for cooking, experience in fast-paced kitchen operations, and a desire to try something new and work with kids in an energetic and educational setting.

The typical hours of work for this position are:

Monday: 8:30 a.m. – 5:30 p.m.
Tuesday through Thursday: 9:00 a.m. – 5:30 p.m.
Friday: 9:00 a.m. until close (approximately 8:00 p.m.).

Please note that these hours may vary based on operational requirements.

Duties & Responsibilities:

1. Dish Pit & Kitchen Cleanliness

Wash, dry, and put away dishes efficiently and safely, maintaining high cleanliness standards.
Take out garbage to designated locations and ensure proper waste management.
Sweep, mop, and sanitize floors and surfaces daily.
Assist with kitchen cleaning during the Friday night Pop-Up Restaurant and other special events.
Execute and maintain all cleanliness and hygiene standards as prescribed by the head office.

2. Equipment, Mise en Place & Inventory Support

Assist with organizing inventory of food and supplies, keeping fridges, freezers, and pantry clean and orderly.
Conduct mise en place preparation for campers and support lead chef and sous chef as needed.
Receive and properly store inventory, checking order forms and reporting discrepancies to the sous chef.
Support sous chef in the oversight and guidance of Counsellors-in-Training (CITs) and volunteers.

3. Camper Supervision & Support

Support the Lead Chef in building and maintaining a physically and emotionally safe environment for campers and staff.
Supervise campers during cooking activities to ensure safety, engagement, and adherence to rules.
Assist camp counsellors with break-time activities, games, and exercises as outlined in the camp manual.
Help define and reinforce camp rules and expectations to maintain a positive camp culture.

4. Recipe Execution Support

Assist in finishing camper recipes using ovens, stovetops, and other kitchen equipment.
Ensure recipes are completed accurately according to curriculum packages provided by head office.
Monitor and support cooking processes to maintain consistency, safety, and quality.

Qualifications / Experience

2+ years of experience working in the culinary industry
1+ years of professional dishwashing experience
1+ years inventory management experience
Legally entitled to work in Canada
Can speak fluent English
All employees will be required to obtain and demonstrate proof of completion of the following documents before the start date of their training and employment: First Aid & CPR, Food Handlers Certification and a clear Vulnerable Sector Screening

Benefits of working for Rooks to Cooks

Competitive compensation
Rewarding and meaningful work
Complimentary staff lunch & demo products to enjoy.
Amazing work-life balance with weekday evenings and weekends off all summer long!
Work with like-minded people in a healthy work environment
Welcoming and family-oriented culture
It's fun teaching kids to cook
Rapidly growing company with opportunities for growth & learning.

About Rooks to Cooks:

Website:www.rookstocooks.ca

Facebook:https://www.facebook.com/rookstocooks.ca/

Instagram:https://www.instagram.com/rooks2cooks/

Twitter: https://twitter.com/rookstocooks/

LinkedIn: https://www.linkedin.com/company/rooks-to-cooks/

Rooks to Cooks is committed to employment equity. We thank all applicants, however, only those considered for an interview will be contacted. We welcome and encourage applications from all people including disabled, Indigenous, 2SLGBTQIA+ people and BIPOC. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Job Types: Full-time, Contract

Pay: $18.50-$22.00 per hour

Benefits:

Discounted or free food
On-site parking

Application question(s):

What attracts you to the Rooks to Cooks Programs we run? Why are you interested in joining our team?
Have you been convicted of a criminal offense for which you have not been pardoned? Yes or No

Why do you think you would be a great fit for this role? Why do you believe you would make an excellent Kitchen Assistant.
A significant portion of this job involves dishwashing, cleanup, and mise en place prep. Are you fully comfortable with this, and what makes you feel you can handle this workload successfully?
Please specify which of the following locations you are available to work:

Mississauga - Heartland
Roncesvalles
Thornhill

This is an on-call position. Shifts are not guaranteed and will only be offered when coverage is required or when scheduled in advance based on operational needs. Please explain why a position of this nature is of interest to you.

Experience:

Management : 1 year (required)
Professional culinary : 3 years (required)
Inventory management: 2 years (required)

Language:

English (required)

Licence/Certification:

First Aid Certification (preferred)
Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

team member/cook/chef (part time) jobs in columbus

On Call Kitchen Assistant

Cook I / Cook II (Pastry) - part time

Kitchen Assistant (Prep Cook/Server)

Cook | Part-Time | Tribute Communities Centre

Cook I (part time)

Cook

Cook I (Pastry) - part time

Dishwasher

Cook

Line Cook

COOK

Executive Sous Chef

Chef

Future Talent Pipeline - Food Service & Hospitality

Sous Chef

Chef de Partie

Food Service Team Member

Chef de Partie (CDP)/ Line Cook - Breakfast

Line Cook/Prep Cook

Line Cook

Overnight Food Production Team Member

Line Cook - Patria

Line Cook

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