comox, bc chef / kitchen manager Jobs – 7 Openings This Week

Chef / Kitchen Manager
Ace Brewing Company —Courtenay, BC
- $53,000–$59,000 a year
- Overtime
- Inventory control
- Sanitation
- Team management
Quick apply
Prep Cook
Berwick Retirement Communities —Comox, BC
- From $22 an hour
- Part-time
- Sanitation
- High school diploma or GED
- In-person
- Employee assistance program
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
10d
Sous Chef
Berwick Retirement Communities —Campbell River, BC
- From $29 an hour
- Full-time
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Head Chef
Beach Gardens Resort and Marina —Powell River, BC
- Full-time
- Hotel
- Leadership
- Kitchen experience
Kitchen Assistant
DOSIRAK —Courtenay, BC
- $17.85–$20.00 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
10d
FOH Assistant Manager
Moxies —Campbell River, BC
- $50,000–$68,000 a year
- Full-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Paid time off
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chef / kitchen manager in comox, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Chef / Kitchen Manager

Ace Brewing Company
Courtenay, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
Paid vacation

Skills

Cost management
Inventory control
Sanitation
Team management
Computer skills
Food safety
Communication skills

Full job description

After many years, our Kitchen Manager is leaving us, moving on to a new adventure. Though we will miss him, we are excited to welcome someone new to our Management Team.

This is a great opportunity for someone looking to manage a fast paced kitchen with a passion for putting their culinary skills to work, creating new recipes and specials, using fresh ingredients while continuing to serve our customer favorites. We are looking for that special person who enjoys working within a team, while managing our kitchen in a positive, professional manner. This is a working management position, your time will be split between managerial duties, prepping and leading your team on line.

Duties/Responsibilities:

Manage inventory/cost control, ordering food and supply minimizing waste, accurate reporting costs assisting with increasing profitability
Commitment to excel our food program
Develop and maintain staff product knowledge through ongoing training, and tastings
Foster a positive work environment while, inspiring and motivating staff to achieve their highest potential
Scheduling, shift coverage, compliance, monitoring hours including overtime, time off requests, sick days
Approach the workplace with an ownership mindset, take responsibility for decisions that impact guests and team members, actively supporting the company’s goals
Maintain open communication with the team as a whole, including, general manager, owners, front of house manager and head brewer
Attend weekly management meetings and meetings as needed
Monitor food production processes to uphold consistency, presentation standards, and customer satisfaction

Requirements:

Minimum two years leading kitchen teams with effective leadership and team management skills
Strong understanding of kitchen operations such as food preparation, cooking techniques
Passionate about food, including menu/recipe development
Butchering/knife skills
Experience with operating a sous vide, curing and smoking
Ability to work on the line with your team
Knowledge of food safety/sanitation protocols, and dietary requirements
Experience with inventory control systems, cost management strategies and shift scheduling
Strong team building and interpersonal communication
Computer skills

Benefits:

Paid vacation days
Tips
Health spending account
Free shift meal & beverage
Discounted food, beverages, merchandise
Causal dress

Job Types: Full-time, Permanent

Pay: $53,000.00-$59,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef / kitchen manager jobs in comox, bc

Chef / Kitchen Manager

Prep Cook

Sous Chef - Lodge at Arrow Lake

Sous Chef

Head Chef

Kitchen Assistant

FOH Assistant Manager

Explore jobs in cities nearby

I want to receive the latest job alerts for chef / kitchen manager in comox, bc

Job seeker tools

Employer Tools

Browse

Stay Connected