concord, on pantry chef Jobs – 25 Openings This Week

Salad/Pantry Cook
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- From $28.78 an hour
- Part-time
- English
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
12d
Line Cook 1
Scaddabush Italian Kitchen & Bar —Toronto, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
Garde Manger / Pantry Chef
Costa Sorrento —Markham, ON
- $19–$21 an hour
- Full-time
Quick apply
12d
Lead Chef
The Food Dudes Inc. —Toronto, ON
- $20–$23 an hour
- Full-time
- In-person
- Leadership
- Communication skills
Quick apply
Part time Cook - Shelter
Kennedy House —East York, ON
- $20 an hour
- Part-time
- CPR Certification
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
Cook (LBE) - Seasonal
Cineplex —Toronto, ON
- $17.60–$18.60 an hour
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
Executive Assistant (House Manager)
Sage Haus —Etobicoke, ON
- $70,000–$75,000 a year
- Overtime
- Childcare
- CPR Certification
- English
Quick apply
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Customer service
- Restaurant management
- Microsoft Office
Broiler
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Garde Manger
Chateau Le Jardin Event Venue —Woodbridge, ON
- $18–$20 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
Prep Cook
Reds —Mississauga, ON
- From $17.60 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Cook - Playdium Orion Gate
Cineplex —Brampton, ON
- $17.60–$18.60 an hour
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
14d
Experienced Line Cook
Scaddabush Italian Kitchen & Bar —Oakville, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
Cook
Reds —Mississauga, ON
- From $17.60 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Line Cook
Reds —Mississauga, ON
- From $17.60 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and…
$20.25–$25.31 an hour
10d
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and…
$20.25–$25.31 an hour
10d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Garde Manger Chef (Salads & Cold Kitchen)
Bluebird Cafe & Grill —Orangeville, ON
✅ Work alongside one of *Dufferin County’s top culinary teams*. Preparing fresh salads and cold dishes with consistency and care. ✅ *5-day work week*.
$20–$22 an hour
Quick apply
4d
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
One King West Hotel & Residence welcomes and encourages applications from people with disabilities. Ability to organize banquet and restaurant functions, a la…
From $28.78 an hour
Quick apply
12d

Show more jobs in cities nearby

I want to receive the latest job alerts for pantry chef in concord, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Salad/Pantry Cook

Ruth's Chris Markham
Markham, ON

Quick apply

Job details

Part-time

Skills

Serving
English

Full job description

DESCRIPTION:

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

DUTIES:

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.
Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business

REQUIREMENTS:

Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.

Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.

Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.

Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.

Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Subject to wet floors, temperature extremes, smoke, dust and loud noise.

Ability to speak, read and understand English.

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

Quick apply

Refine Your Search

pantry chef jobs in concord, on

Salad/Pantry Cook

Cook 2 - Part Time

Line Cook 1

Garde Manger / Pantry Chef

Lead Chef

Part time Cook - Shelter

Cook (LBE) - Seasonal

Executive Assistant (House Manager)

Service Manager

Broiler

Garde Manger

Prep Cook

Cook - Playdium Orion Gate

Experienced Line Cook

Cook

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for pantry chef in concord, on

Job seeker tools

Employer Tools

Browse

Stay Connected