Coquitlam, Bc Food & beverage processing supervisor Jobs – 20 Openings This Week

Supervisor, Nat's Restaurant
Ten Feet Sports and Entertainment at Langley Events Centre —Langley, BC
- $56,000–$63,000 a year
- Weekends as needed
- CPR Certification
- Inventory management
- Customer service
- Dental care
- Life insurance
Quick apply
Front of House Supervisor
The Lunch Lady —Vancouver, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Restaurant management
- Cashiering
- Store discount
- Flexible schedule
Quick apply
10d
Bartender (part-time)
West Vancouver Yacht Club —West Vancouver, BC
- $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- Customer service
Quick apply
Production Worker
Rossdown Natural Foods —Abbotsford, BC
- From $18.25 an hour
- Full-time
- Sanitation
- English
- Team management
- Disability insurance
- Dental care
Quick apply
Server
Red Robin Canada —Coquitlam, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Quick apply
Maintenance Manager
Bimbo Canada —Langley, BC
- $120,000–$145,000 a year
- Weekends as needed
- Engineering
- Microsoft Office
- Programmable logic controllers
Quick apply
Lead
HMSHost by Avolta —Richmond, BC
- From $22.95 an hour
- Customer service
- Sanitation
- High school diploma or GED
Food and Beverage Server Supervisor
Menya Kouji Enterprises Inc. —Burnaby, BC
- From $19.50 an hour
- 8 hour shift
- Customer service
- Restaurant management
- English
- Store discount
Quick apply
Food Service Supervisor
Fernando’s Hot Chicken —Abbotsford, BC
- $18.25–$21.25 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
- Store discount
Quick apply
Premium Server
Canucks Sports and Entertainment —Vancouver, BC
- Part-time
- Serving
- In-person
- Guest services
Quick apply
Supervisor (Service Manager)
Nat's Original Restaurant —Langley, BC
- $56,000–$63,000 a year
- Weekends as needed
- CPR Certification
- Inventory management
- Customer service
- Store discount
- Disability insurance
Quick apply
Food Counter Attendant / Cashier - Evenings & Weekend Shifts
Duffins Donuts —Vancouver, BC
- From $18.25 an hour
- Weekends only
- Sanitation
- Cashiering
- Organizational skills
Quick apply
Café Server
Fuwa Fuwa Japanese Pancakes —Langley, BC
- $18.25 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
3d
Bartender
Red Robin Canada —Langley, BC
- $18.25 an hour
- Part-time
- Bar
- Sanitation
- Cleaning
Quick apply

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Supervisor, Nat's Restaurant

Ten Feet Sports and Entertainment at Langley Events Centre
Langley, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Life insurance
On-site parking

Skills

CPR Certification
Inventory management
Customer service
FoodSafe
Food Handler Certification
Serving It Right
Restaurant management
English
Microsoft Office
Performance management
Hiring
Supervising experience
Bachelor's
First Aid Certification
Team management
Customer service orientation
Guest services
POS systems
Leadership
Restaurant experience
Client interaction
Marketing
Team coordination
AED Certification

Full job description

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout:

The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space:

Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview:

Reporting to the Senior Manager, Nat’s Restaurant, the Supervisor, Nat’s Restaurant is responsible for the supervision of the daily operations of front-of-house. The Supervisor, Nat’s Restaurant will model service standards and provide in-service leadership to front of house restaurant staff.

Primary Duties and Responsibilities:

Manage daily front of house restaurant operations to ensure consistency in service standards, cleanliness, safety, and overall guest satisfaction
Schedule, coordinate and supervise staff to ensure restaurant goals are being met
Assist with the hiring, onboarding, training and performance management of front of house restaurant staff
Respond to inquiries for food and beverage services for upcoming events and bookings
Assist with processing timesheets and code hours for payroll
Assist with executing marketing, promotional and community focused programs to increase brand visibility
Assist with inventory management and review discrepancies as needed
Ensure compliance with regulatory requirements including health and safety, liquor licensing, and food handling
Other duties as assigned

Skills and Abilities:

Excellent customer service skills and a personable approach
Excellent leadership skills
Intermediate proficiency with point-of-sale (POS) and inventory management software (e.g., Squirrel or equivalent)
Strong attention to detail
Understanding of restaurant groups and associated brand expectations
Ability to confidently respond to problems in a calm, courteous, and helpful manner
Intermediate proficiency with MS Office 365
Fully proficient in spoken and written English, with a second language considered an asset
Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon fluctuating event volume

Qualifications:

Minimum three years of progressive experience in restaurant operations
Minimum one year of supervisory experience in restaurant operations
Valid Serving it Right is required to be maintained during employment
Valid Food Safe Level 1 is required to be maintained during employment
Willingness to complete a Police Information Check is required
Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $56,000.00-$63,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage processing supervisor jobs in coquitlam, bc

Supervisor, Nat's Restaurant

Front of House Supervisor

Bartender (part-time)

Production Worker

Server

Maintenance Manager

Lead

Food and Beverage Server Supervisor

Food Service Supervisor

Premium Server

Supervisor (Service Manager)

Food Counter Attendant / Cashier - Evenings & Weekend Shifts

Café Server

Bartender

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