Coquitlam, Bc Kitchen manager/head chef Jobs – 11 Openings This Week

Head Chef, Nat's Restaurant
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $76,000–$85,000 a year
- Weekends as needed
- CPR Certification
- Heavy lifting
- Customer service
- Dental care
- Employee assistance program
Quick apply
11d
South Indian Chef/Cook
House of Dosas —Vancouver, BC
- $19–$35 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Kitchen Manager/Head Chef
Sailor Hagar's Brew Pub —North Vancouver, BC
- $30–$32 an hour
- Full-time
- Cooking
- Supervising experience
- Leadership
Quick apply
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Restaurant Maintenance Coordinator
Aquilini Restaurants Limited Partnership —Vancouver, BC
- Full-time
- Hospitality
- Engineering
- Maintenance
Quick apply
Full Time Corporate Catering Cook
Railtown Cafe —Vancouver, BC
- $21–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
Line and Prep Cook
Greekfellas Restaurant —Delta, BC
- $18.25–$25.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Kitchen Crew Memberes
Old Yale Brewing Co. —Abbotsford, BC
- $18–$21 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Spark Kitchen & Bar —Richmond, BC
- From $19 an hour
- Part-time
- English
- Food service
- In-person
- Flexible schedule
Quick apply
Dishwasher
Kuan Zhai Road Restaurant —Vancouver, BC
- $18.25 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply

Other jobs to consider

Find your next job by exploring related positions.

Head Chef/Kitchen Manager
Farmhouse brewing co. —Chilliwack, BC
Resolve issues as they arise so that customers receive their orders in a timely manner. Assign tasks; supervise prep cooks, sous chefs & line cooks in the…
From $64,000 a year
Quick apply
3d
Head Chef, Nat's Restaurant
Ten Feet Sports and Entertainment Ltd. —Langley, BC
Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all…
$76,000–$85,000 a year
Quick apply
11d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef / Kitchen Manager – Solena Brunch & Bar
St Clair Brunch —Toronto, ON
Train, coach and supervise kitchen staff. Excellent leadership and communication skills. Manage food preparation, ordering and inventory.
$60,000–$72,000 a year
Quick apply
2d
Lead Chef Instructor
Rooks to Cooks —Toronto, ON
Manage and resolve conflicts or challenges involving campers, parents/guardians, facility staff, or program operations, ensuring issues are addressed promptly…
$1,100–$1,320 a week
Quick apply
11d

Show more jobs in cities nearby

I want to receive the latest job alerts for kitchen manager/head chef in coquitlam, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef, Nat's Restaurant

Ten Feet Sports and Entertainment Ltd.
Langley, BC

Quick apply

Job details

Full-time
11 days ago

Benefits

Extended health care
Dental care
Employee assistance program
Life insurance
On-site parking

Skills

CPR Certification
Class 5 Licence
Red Seal
Heavy lifting
Customer service
FoodSafe
Sanitation
Serving It Right
Post-secondary education
Cooking
English
Microsoft Office
High school diploma or GED
Bachelor's
First Aid Certification
Food service
Leadership
Restaurant experience
AED Certification

Full job description

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout:

The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space:

Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview:

Reporting to the Senior Manager, Nat’s Restaurant, the Head Chef, Nat’s Restaurant will manage all back-of-house staff, ensuring that the highest standards in terms of food quality and hygiene are met.

Primary Duties and Responsibilities:

Manage the daily operations of the back-of-house, including all kitchen staff, kitchen operations, food preparation and efficient workflow
Ensure food is prepared in accordance with predetermined quality standards
Order and maintain adequate inventory to ensure menu items are deliverable
Create and maintain management reports, such as revenue, costing, mark-up, staffing, inventory, expenditure
Review, code and approve invoices to submit to accounting
Perform regular cleaning and maintenance of equipment, including regular inspections and maintenance of applicable logs
Ensure compliance with applicable policies, procedures and regulations, including HACCP standards, to maintain a clean and safe kitchen
Interview, hire, onboard, train, and develop staff to assist the department in achieving the highest standards and quality of food and service
Collaborate with front-of-house staff to ensure a high level of food service
Other duties as assigned

Skills and Abilities:

Team oriented
Understanding of proper use and maintenance of major kitchen equipment
Knowledge of Workplace Hazardous Materials Information System (WHMIS), Provincial Health Regulations and sanitation laws
Knowledge in safety and fire prevention/evacuation procedures
Excellent customer service skills and a personable approach
Excellent leadership skills
Understanding of restaurant groups and associated brand expectations
Ability to troubleshoot in a fast-paced environment
Moderate proficiency in Microsoft Office 365
Advanced proficiency with inventory management software (e.g., Optimum Control or equivalent)
Ability to lift up to 50 pounds required
Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon fluctuating event volume
Fully proficient in spoken and written English with other language(s) considered an asset

Qualifications:

Minimum five years of progressive experience as a Chef in a restaurant environment
Completion of post-secondary education in a discipline such as culinary arts, restaurant management, or other related discipline
Red Seal certification preferred
Valid Food Safe Level 2 will be required to be maintained during employment
Valid Serving It Right will be required to be maintained during employment
Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment
Willingness to complete a Police Information Check
Valid Class 5 Driver’s License and willingness to provide a Driver’s Abstract required

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $76,000.00-$85,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager/head chef jobs in coquitlam, bc

Head Chef, Nat's Restaurant

South Indian Chef/Cook

Kitchen Manager/Head Chef

Kitchen Manager

Executive Chef, Gordon Ramsay Steak

Restaurant Maintenance Coordinator

Full Time Corporate Catering Cook

Line and Prep Cook

Kitchen Crew Memberes

Line Cook/Prep Cook

Dishwasher

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alerts for kitchen manager/head chef in coquitlam, bc

Job seeker tools

Employer Tools

Browse

Stay Connected