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Dietary Aide

Cornwall Community Hospital
Cornwall, ON

Apply Now

Job details

Part-time
12 hours ago

Skills

Food Handler Certification
Food Safety Certification
English
High school diploma or GED
Food service experience

Full job description

Dietary Aide

Job Posting Number:

J0826-0648

Job Title:

Dietary Aide

Job Category:

Support Services

Unit:

Dietary

Job Type:

Permanent Part Time

Open Positions:

City, Province, Country:

Cornwall, Ontario, Canada

Date Posted:

August 25, 2026

Available Shifts:

Scheduled all shifts as required - Schedule subject to change
Scheduled all shifts and weekends - Schedule subject to change
0930-1730 - Schedule subject to change
0630 - 1230 - Schedule subject to change
Various - Schedule subject to change
0600-1000 - Schedule subject to change
0630 -1430 - Schedule subject to change
1200 - 2000 - Schedule subject to change
0700 - 1500 - Schedule subject to change
0600 - 1400 - Schedule subject to change
4 hours and 8 hours - schedule subjected to change?

Closing Date:

September 1, 2026

Salary:

$26.31 - $27.07/Hour

Union:

CUPE

Cornwall Community Hospital (CCH) is an acute care hospital located in Cornwall, Ontario along the scenic St. Lawrence River. CCH provides a full range of acute inpatient, outpatient and community mental health services to a catchment area of 100,000 people from the communities of Cornwall, the United Counties of Stormont, Dundas and Glengarry and to the Mohawk community of Akwesasne.
With 186 beds, 1320 employees and 180 physicians, CCH offers a wide range of care and services. These include emergency, surgical, medicine and rehabilitation services, mental health and addiction programs as well as a family birthing centre.
At Cornwall Community Hospital (CCH), we are committed to Exceptional Care. Always.
Our mission is: Our team collaborates to provide exceptional people-centered care.
Our work is guided by our ICARE values - Integrity, Compassion, Accountability, Respect, and Engagement - and three strategic directions:

Recovery - Improving access to care, supporting innovation, and maintaining high standards for safety and quality
People – Supporting staff well-being, building a strong and inclusive team, and listening to patients, clients, and care partners
Integration – Working with partners to improve how care is delivered across the health system

Successful candidates will reflect these values in their work and contribute to our mission by delivering safe, compassionate, respectful, and high-quality care and services in a collaborative environment.

This position is for an existing vacancy. Accommodations are available upon request for candidates participating in the recruitment and selection process.

Summary of responsibilities

The incumbent performs duties in the dish room, pot room and food production areas of the department according to specific job assignments, which may be interchangeable according to experience and knowledge.

Requirements of the job

Current Food Handler’s/Food Safety Certification Program
Completion of Ontario Secondary School Diploma
Experience in hospital food service department or other food service operation
Ability to read and comprehend written instructions
Ability to follow verbal instructions
Good interpersonal skills
Strong team orientation
Demonstrated regular, punctual attendance
Demonstrated commitment to patient safety
Functional proficiency in English (oral and written)

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