Dauphin, Mb Full time cashier / line cook Jobs – 2 Openings This Week

MR. MIKES® Dauphin - Line Cook
MR MIKES SteakhouseCasual —Dauphin, MB
- $16–$19 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.
$27.67 an hour
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
Follow all food safety guidelines and regulations to ensure safe food handling practices. Help train new kitchen staff on proper cooking techniques and safety…
From $22 an hour
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MR. MIKES® Dauphin - Line Cook

MR MIKES SteakhouseCasual
Dauphin, MB

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Discounted or free food
Flexible schedule
On-site parking

Skills

Grilling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Organizational skills
Restaurant experience
Kitchen experience

Full job description

REPORTING TO: Restaurant Management

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

Maintains a Guest focus while performing all duties
Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
Assumes 100% responsibility for quality and presentation of all items served
Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
Use and understanding of Squirrel POS bill system (i.e. reading bills)
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
Perform other related duties as assigned by the kitchen manager or manager/leader on duty
Completes assigned side work/duties during non-busy service periods
Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
Reports to work as scheduled, in dress code and ready to be in position
Maintains a professional and friendly relationship with all Mr. Mikes Team Members
Follows checklists and standard operating procedures
Maintains a safe, clean, sanitized, and organized work area
Washes dishes as necessary
Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
Attend team member meetings and bring suggestions for improvement
Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

At least 18 years of age
Maintains a current Provincially regulated Food Safety permit or certification
Must be able to work flexible shifts and schedules including weekends and some holidays
Must be able to reach, bend and lift up to 40lbs
Must be able to work in a standing position for long periods of time
Must be able to communicate clearly with managers/leaders and other team members
Excellent people skills and outgoing personality
Must be able to work unsupervised
Must be able to follow direction and ask clarifying questions if required
Must be able to work in a fast paced restaurant environment
MR MIKES Kitchen experience is a plus
May require a Criminal Record Check

Pay: $16.00-$19.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

Dauphin, MB: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cooking: 1 year (required)
Grilling: 1 year (preferred)

Language:

English (required)

Licence/Certification:

FoodSafe (required)
Food Handler Certification (required)

Work Location: In person

Quick apply

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full time cashier / line cook jobs in dauphin, mb

MR. MIKES® Dauphin - Line Cook

Chef De Partie

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