delhi, on chef de cuisine Jobs – 1 Openings This Week

Part-time 3rd Cook- Brantford Casino
Great Canadian —Brantford, ON
- $18.34–$22.93 an hour
- Part-time
- High school diploma or GED
- Human resources
- In-person
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14d

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Part-time 3rd Cook- Brantford Casino
Great Canadian —Brantford, ON
Position Summary: Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible…
$18.34–$22.93 an hour
Quick apply
14d

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Chef de Cuisine
Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
$70,000–$107,900 a year
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CHEF DE CUISINE
Vintage Hotels —Niagara-on-the-Lake, ON
We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may…

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Part-time 3rd Cook- Brantford Casino

Great Canadian
Brantford, ON

Quick apply

Job details

Part-time
14 days ago

Skills

Food Handler Certification
High school diploma or GED
Human resources

Full job description

Position Summary: Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities:

Prepares, pre-cooks and cooks food products as directed

Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production

Cleans kitchen equipment after use according to health and safety policies and procedures

Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas

May serve staff meals in the staff cafeteria at some locations

May take orders over the counter at some locations

Counts inventory as directed

Attends monthly culinary meetings

Liaises and communicates effectively with all appropriate operational departments

Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members

Ensures compliance with licensing laws, health and safety and other statutory regulations

Performs other duties as assigned or directed

Education and Qualification Requirements:

High School Diploma; Culinary education an asset

Minimum 6 months of culinary experience

Food Handling Certification

Ability to successfully pass a criminal record check

Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations:

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burn

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Work Location: In person

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