Delta, Bc Boh management sous chef Jobs – 4 Openings This Week

Sous Chef
Bufala Edgemont —North Vancouver, BC
- $24–$26 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
BOH Management - Sous Chef
Northland Properties —Richmond, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
2d
BOH Management - Sous Chef
Chop Steakhouse & Bar —Richmond, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
2d
Jr. Sous Chef
GRETA Arcade Bar YEG —Vancouver, BC
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- In-person
- Flexible schedule
Quick apply
7d

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BOH Management - Sous Chef
Moxies —Barrie, ON
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.
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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply

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Sous Chef

Bufala Edgemont
North Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Casual dress
Extended health care
Dental care
Discounted or free food
Company events
Vision care
Flexible schedule

Skills

Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Bufala Edgemont is seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, prior kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality.

The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line. Management experience preferred. This position is full time.

Key Job Roles
Supporting the Chef in all aspects of Kitchen Management
Ensuring high level execution of the kitchen team through proper training
Supporting inventory management & reporting
Maintaining a positive attitude and keeping staff morale high
Having a natural sense of urgency while still being able to keep calm and make effective decisions under pressure
Effective communication within the BOH & FOH teams

Why join the team at Bufala?
Fun, energetic atmosphere & delicious food
Competitive industry wages plus weekly tips
Flexible scheduling
Full medical benefits after probationary period
Discounts at all locations of Bufala, Lucky Taco, and Bells & Whistles!

Bufala Edgemont is owned by Gooseneck Hospitality. As Gooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area, Working within Gooseneck Hospitality offers room for career growth with an expanding company. We offer competitive wages, full benefits, and discounts at all our restaurants and celebrate our diverse and inclusive team. Gooseneck also holds frequent leadership seminars for senior employees & management staff.

Pay: $24.00-$26.00 per hour

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Vision care

Work Location: In person

Quick apply

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boh management sous chef jobs in delta, bc

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