diamond valley, ab line cook/prep cook Jobs – 196 Openings This Week

Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Line Cook/Prep Cook
Browns Social House- Okotoks —Okotoks, AB
- $15–$18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Chef de Partie
Rouge —Calgary, AB
- $17–$22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
9d
Line Cook/Prep Cook
Vero Bistro —Calgary, AB
- $18–$26 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Junior Sous Chef / Line Cook
Pizza And Meal Prep —Calgary, AB
- $40,000–$60,000 a year
- Part-time
- Restaurant management
- Cooking
- In-person
Quick apply
Prep / Line Cook
Great Events Catering —Calgary, AB
- Weekends as needed
- Heavy lifting
- Cooking
Quick apply
4d
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
10d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Calgary, AB
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
10d
Line Cook
Fonda Fora —Calgary, AB
- $16–$18 an hour
- Full-time
- Cooking
- Food service
- In-person
- Store discount
- Paid time off
Quick apply
Cook
Broken Plate Willow Park Ltd —Calgary, AB
- $17–$19 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Dental care
- Vision care
Quick apply
Prep Cook/Line Cook
Hitman's Bar —Calgary, AB
- From $18 an hour
- Temporary
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
10d
Line Cook
Craft Beer Market —Calgary, AB
- $15–$18 an hour
- Full-time
- Cooking
- Restaurant experience
- Kitchen experience
- Store discount
Quick apply
11d
Line Cook/Prep Cook
Native Tongues Taqueria —Calgary, AB
- $15.50–$17.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
5d
Line Cook
Mestizo Taqueria —Calgary, AB
- $16–$18 an hour
- Weekends as needed
- Cooking
- English
- Food service
Quick apply
Line Cook/Supervisor
Boston Pizza —Calgary, AB
- $15–$17 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Experienced line cook
Nick's Steakhouse & Pizza —Calgary, AB
- $16–$20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Sous Chef - NUPO
shokunin hospitality group —Calgary, AB
- $22–$25 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Closing Line Cook/Kitchen Supervisor
Leopold's Tavern —Calgary, AB
- $17.00–$18.50 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
3d
Line Cook - Model Milk
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- English
- Restaurant
- Communication skills
Stampede Cook - National Saloon
Concorde Entertainment Group —Calgary, AB
- $20 an hour
- Cooking
- English
- Communication skills
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
2d
Prep Cook - Wildhorse Saloon
Concorde Entertainment Group —Calgary, AB
- $22–$25 an hour
- Cooking
- English
- First Aid Certification
Line Cook - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Bar
- English
- Restaurant
3d

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Sous Chef – Hunter Canmore - Relocate to Canmore

Concorde Entertainment Group
Calgary, AB

Apply Now

Job details

Permanent

Benefits

Paid time off

Skills

French
Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

Annual salary including gratuities of $60,400 to $65,400/year depending on experience
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
2 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials
Limited housing is available upon request

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

line cook/prep cook jobs in diamond valley, ab

Sous Chef – Hunter Canmore - Relocate to Canmore

Line Cook / Prep Cook - SALTLIK

Line Cook/Prep Cook

Chef de Partie

Line Cook/Prep Cook

Junior Sous Chef / Line Cook

Prep / Line Cook

Line Cook - Hunter Canmore - Relocate to Canmore

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook

Cook

Prep Cook/Line Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook/Supervisor

Experienced line cook

Sous Chef - NUPO

Closing Line Cook/Kitchen Supervisor

Line Cook - Model Milk

Stampede Cook - National Saloon

Cook Position ( Re-locate to Port Renfrew B.C)

Prep Cook - Wildhorse Saloon

Line Cook - Surfy Surfy Bar

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