didsbury, ab head chef Jobs – 2 Openings This Week

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Line Cook
Bukwildz —Sylvan Lake, AB
Food ordering and maintaining a clean and profitable kitchen that everyone enjoys is key roles. Be creative and capable of executing high volumes of food with…
$38,000–$52,000 a year
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Line Cook/Prep Cook
Redwood Meadows Golf Clubhouse —Redwood Meadows, AB
Follow specific cooking techniques to create various dishes. Practice good hygiene when handling food. Be able to explain to wait staff the ingredients of the…
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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
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Head Chef
Noyaa Toronto —Toronto, ON
The ideal candidate is a strong leader with experience in high-volume upscale dining, team development, menu innovation, and maintaining exceptional food…
$80,000–$100,000 a year
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MAIN DUTIES:

Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
Monitor food quality, portion control, and presentation to maintain high standards of service.
Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
Maintain a clean and organized work environment, following health and safety guidelines.
Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
Maintains relationships with vendor partners.
Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

A positive rapport with seniors, friendly and helpful team player.
2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
Must be physically able to perform lifting, bending and repetitive tasks.
Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
Must have a clear and current criminal record check.
Food Safety Alberta Certification and WHMIS is required.
Effective interpersonal and conflict resolution skills.
Basic computer skills.

SCHEDULE: