Digby, Ns Restaurant Jobs – 7 Openings This Week

Server
Digby Pines Golf Resort and Spa —Digby, NS
- $16.75 an hour
- Part-time
- Serving
- Restaurant experience
- Communication skills
Quick apply
Banquet Server
Digby Pines Golf Resort and Spa —Digby, NS
- $17 an hour
- Part-time
- Serving
- Customer service
- Communication skills
Quick apply
Host
Digby Pines Golf Resort and Spa —Digby, NS
- $16.75 an hour
- Part-time
- High school diploma or GED
- Restaurant experience
- Communication skills
Quick apply
Assistant Restaurant Manager - Evening
Digby Pines Golf Resort and Spa —Digby, NS
- $45,000 a year
- Weekends as needed
- Hospitality
- Bar
- Hotel
Quick apply
Sandwich/Prep cook
ARCH & PO —Annapolis Royal, NS
- $17.50–$19.00 an hour
- Full-time
- Serving
- Cooking
- Bakery
Quick apply
2d
Cook 2
Digby Pines Golf Resort and Spa —Digby, NS
- $18 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Presentation skills
Quick apply

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Banquet Server
Digby Pines Golf Resort and Spa —Digby, NS
Certification Required: Serve Right Nova Scotia certification and Food Handlers certification. Event Specialist: Welcome guests with a warm smile, ensuring they…
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Server
Digby Pines Golf Resort and Spa —Digby, NS
Handle guest inquiries and address any concerns professionally. Present menus, take orders, and provide information on daily specials.
$16.75 an hour
Quick apply

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Server

Digby Pines Golf Resort and Spa
Digby, NS

Quick apply

Job details

Part-time

Skills

Serving
Serve Right
Restaurant experience
Communication skills

Full job description

Nestled along the scenic Bay of Fundy, Digby Pines Golf Resort and Spa is a full-service Resort serving up East Coast hospitality at its best. With an amazing restaurant, a Stanley Thompson golf course, and amenities galore (did we mention outdoor heated pool), we are dedicated to creating unforgettable experiences for our guests.

We are seeking an enthusiastic and service-oriented Server to join our team. You may be placed in either Churchill's/Trophy Room/Grand Lounge and will rotate as per business requirements.

Key Responsibilities:

Greet guests warmly and guide them to their tables.
Present menus, take orders, and provide information on daily specials.
Serve food and beverages promptly and accurately.
Ensure tables are properly set and maintained during service.
Upsell menu items, including beverages and add-ons, to enhance guest experience.
Clear tables efficiently and assist with resetting for the next guests.
Handle guest inquiries and address any concerns professionally.
Collaborate with kitchen staff to ensure seamless service.
Adhere to health and safety regulations, including proper food handling.
Process payments.
Keep areas clean, restock supplies, and handle trash/recycling.
Assist with opening and closing duties as needed.
Participate in cross-training for the Banquet Server role to support events and functions as required.

Qualifications:

Previous serving experience (1 year) in a restaurant or hospitality setting is preferred.
Strong interpersonal and communication skills.
Ability to work early mornings, weekends, and holidays (Banquet shifts will also include evening shifts).
A positive attitude and a passion for providing exceptional guest service.
Ability to multitask and stay organized in a fast-paced environment.
Knowledge of breakfast menus and beverages is an asset.
Serve Right Nova Scotia is required.
Food Handlers course is required.

What We Offer:

Competitive wages and tips.
Employee discounts on resort amenities.
Opportunities for training and career growth.
A supportive and welcoming team environment.

Why Digby Pines

Start your day by creating memorable mornings for our guests while building your skills as a banquet server! We are dedicated to providing an exceptional VIP experience, where every guest is treated with the utmost care and attention to detail. From personalized service to exclusive amenities, we strive to exceed expectations and create memorable moments that make every stay unforgettable.

Digby Pines Golf Resort and Spa is dedicated to cultivating a workplace that champions diversity, equity, and inclusion. We believe that a diverse and inclusive workforce fosters innovation, creativity, and a richer collective experience. We are committed to providing equal opportunities for all individuals, regardless of background, race, gender, sexual orientation, age, disability, or any other characteristic. Our goal is to create an environment where every team member feels valued, respected, and empowered to contribute their unique perspectives.

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restaurant jobs in digby, ns

Server

Banquet Server

Host

Assistant Restaurant Manager - Evening

Sandwich/Prep cook

Cook 2

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