digby, ns sous chef Jobs – 2 Openings This Week

Sous Chef
Digby Pines Golf Resort and Spa —Digby, NS
- $24 an hour
- Part-time
- Organizational skills
- Leadership
- Restaurant experience
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Laborer
Acadian Wipers —Digby, NS
Commitment to maintaining a clean and safe work environment. Previous experience in a warehouse or manufacturing setting is an asset, but not required.
$18 an hour
Quick apply
Wireless Sales Associate - Digby
OSL Retail Services Inc —Digby, NS
Employee referral program (starting at $250 per successful referral). As a Wireless Sales Associate, you’ll be the go-to person to connect customers with the…

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
2d
Sous Chef
CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).
$31.94–$35.93 an hour

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Sous Chef

Digby Pines Golf Resort and Spa
Digby, NS

Quick apply

Job details

Part-time

Skills

Red Seal
Organizational skills
Leadership
Restaurant experience
Kitchen experience

Full job description

Are you a kitchen wizard with a passion for great food, a love of teamwork, and an uncanny ability to keep your cool when the heat is on?

We’re on the hunt for a Sous Chef who’s equal parts culinary artist, fearless leader, and behind-the-scenes hero. If you thrive in fast-paced kitchens, know your béchamel from your beurre blanc, and love shouting “Yes, Chef!” (even when you are the chef), keep reading.

What You'll Be Doing:

Leading the line like a rockstar during service
Supporting the Executive Chef with planning, prep, and all the delicious in-betweens
Training and motivating kitchen staff so they chop like ninjas and season like pros
Keeping standards sky-high and the kitchen spotless (well, mostly spotless — we are cooking, after all)
Making sure our guests are wowed by every plate that leaves the pass

What You Bring to the Table:

A deep love for food and at least 3 years of kitchen experience (bonus points for fine dining or resort experience)
Leadership chops and a team-first attitude
Solid organizational skills — you can juggle knives and schedules
A cool head, even under pressure (and trust us, there will be pressure)
Red Seal certification or equivalent training preferred

Digby Pines Golf Resort and Spa is dedicated to cultivating a workplace that champions diversity, equity, and inclusion. We believe that a diverse and inclusive workforce fosters innovation, creativity, and a richer collective experience. We are committed to providing equal opportunities for all individuals, regardless of background, race, gender, sexual orientation, age, disability, or any other characteristic. Our goal is to create an environment where every team member feels valued, respected, and empowered to contribute their unique perspectives.

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sous chef jobs in digby, ns

Sous Chef

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