dollard des ormeaux, qc head cook Jobs – 23 Openings This Week

Head Cook (Chef de cuisine)
Novotel Montréal Aéroport —Saint-Laurent, QC
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Dental care
- Life insurance
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
13d
Head Chef/Kitchen Manager
Pointe Claire Deli —Pointe-Claire, QC
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
1d
Line Cook/Sous Chef
Birbante —Montréal, QC
- From $17 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
8d
Chef de partie
Hôtel Hyatt —Montréal, QC
- $25–$32 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
Line Cook/Prep Cook
Grille-Nature —Dollard-Des Ormeaux, QC
- $16.10–$23.34 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Pizzaiolo
Bernies Pizza & Martini Bar —Dollard-Des Ormeaux, QC
- $22–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
14d
Head Chef
PIGEON CAFÉ —Montréal, QC
- $18–$28 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
3d
Cook
Boston Pizza —Sainte-Julie, QC
- Part-time
14d
Prep Cook/ Kitchen Opener
Boston Pizza —Sainte-Julie, QC
- Part-time
14d
Assistant Cook Full Time (YHU)
Starlink Aviation —Saint-Hubert, QC
- $23 a year
- Full-time
- Cooking
- Organizational skills
- Restaurant experience
- Disability insurance
- Dental care
Quick apply
Cuisinier(ère) / Cook
Genetec —Montréal, QC
- Full-time
- Serving
- Food service
- Tuition reimbursement
Quick apply
Deville Dinerbar - Premier cuisinier / Coach de ligne
Deville Dinerbar Inc, —Montréal, QC
- $35 an hour
- Full-time
- Bilingual
- Management
- Computer Science
Quick apply
executive sous-chef
Restaurant Siam inc. —Brossard, QC
- $25–$35 an hour
- Temporary
- English
- High school diploma or GED
13d
Daytime - Sous Chef
YAMA —Montréal, QC
- From $24 an hour
- Part-time
- Serving
- Cooking
- Team management
Quick apply
Assistant Cook
Cogir —Terrebonne, QC
- Part-time
- Employee assistance program
GENERAL KITCHEN HELPER - NFSB2026-027-012
New Frontiers School Board —Salaberry-de-Valleyfield, QC
- $24.76 an hour
- Monday to Friday
- Restaurant
Quick apply
5d
Kitchen Assistant
Cogir —Boucherville, QC
- Temporary
- Employee assistance program
12d
Chef de partie (H/F/NB)
Foiegwa —Montréal, QC
- From $21.50 an hour
- Full-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
9d
SUSHI CHEF / CHEF DE SUSHI
Nama Omakase + Sushi Restaurant —Montréal, QC
- $50,000–$65,000 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
12d

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Brunch head chef
15340705 Canada Inc —Toronto, ON
Lead by example in serving guests with professionalism and hospitality. Demonstrated leadership skills with the ability to manage a team effectively.
$40,448.67–$65,000.00 a year
Quick apply
6d

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Head Cook (Chef de cuisine)

Novotel Montréal Aéroport
Saint-Laurent, QC

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Life insurance
On-site parking

Skills

Hospitality
Inventory management
Sanitation
Cooking
Supervising experience
Food industry
Food preparation
Bartending
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking an experienced and dynamic Head Cook (Chef de Cuisine) to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for fine dining. This role involves overseeing all kitchen operations, cooking, managing staff, ensuring food quality and safety standards, and maintaining efficient kitchen management practices. The Head Cook will play a pivotal role in menu development, inventory control, and maintaining the highest standards of food presentation and service.

Responsibilities

Cook and Execute menus for restaurant dining, room service, and banqueting
Lead and supervise the culinary team to ensure high-quality food preparation and presentation in accordance with restaurant standards.
Oversee daily kitchen operations, including food production, food safety, and sanitation protocols.
Develop innovative menus that reflect current culinary trends while catering to dietary requirements and guest preferences.
Manage inventory control, including ordering supplies, managing stock levels, and minimizing waste.
Ensure compliance with health and safety regulations related to food handling and kitchen safety.
Coordinate with front-of-house staff to ensure seamless food service delivery during all shifts.
Supervise catering events, banquets, and special functions, ensuring timely execution and quality standards are met.
Train, mentor, and evaluate kitchen staff to foster a cohesive team environment focused on excellence.
Monitor food costs and manage budgets effectively to optimize profitability without compromising quality.
Maintain a clean, organized, and safe kitchen environment at all times.

Qualifications

Proven experience in fine dining establishments with strong background in restaurant management or culinary leadership roles.
Extensive culinary experience including food preparation, menu planning, and kitchen management.
Demonstrated supervisory experience leading culinary teams in high-volume settings such as banquets or catering services.
Knowledge of dietary restrictions, food safety standards (including HACCP), and sanitation procedures.
Strong leadership skills with the ability to motivate staff and manage multiple priorities efficiently.
Experience in inventory management, cost control, and food industry best practices.
Excellent communication skills with the ability to collaborate effectively across departments.
Background in hospitality or restaurant experience preferred; bartending or food service management experience is a plus.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment. This position offers an opportunity for a passionate culinary professional to lead a talented team dedicated to excellence in fine dining cuisine while ensuring operational success through innovative menu development and exceptional service standards.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in dollard des ormeaux, qc

Head Cook (Chef de cuisine)

Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)

Head Chef/Kitchen Manager

Line Cook/Sous Chef

Chef de partie

Line Cook/Prep Cook

Pizzaiolo

Head Chef

Cook

Prep Cook/ Kitchen Opener

Assistant Cook Full Time (YHU)

Cuisinier(ère) / Cook

Deville Dinerbar - Premier cuisinier / Coach de ligne

executive sous-chef

Daytime - Sous Chef

Assistant Cook

GENERAL KITCHEN HELPER - NFSB2026-027-012

Kitchen Assistant

Chef de partie (H/F/NB)

SUSHI CHEF / CHEF DE SUSHI

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