dorval, qc manager en restauration rapide Jobs – 1 Openings This Week

Gérant - Manager
Bar Dominion —Montréal, QC
- From $80,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
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Gérant - Manager
Bar Dominion —Montréal, QC
Nous cherchons un gérant de plancher pour assurer l'exécution des opérations quotidiennes et le support du directeur général.
From $80,000 a year
Quick apply
Strategic Account Manager, Automotive Collision (Bilingual English/French) Finition automobile - Gérant de Comptes Stratégiques (Bilingue - anglais/français)
ACS Canada Company —Pointe-Claire, QC
Le responsable de compte stratégique doit être un professionnel de la vente expérimenté avec une vaste expérience de la vente de finition automobile dans divers…
$100,000–$120,000 a year
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Gérant - Manager

Bar Dominion
Montréal, QC

Quick apply

Job details

Full-time

Benefits

Discounted or free food

Skills

Serving
Hospitality
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Food service
POS
Food industry
Interviewing
Food preparation
Training & development
Food safety
Leadership
Restaurant experience
Hotel experience

Full job description

Overview
Nous cherchons un gérant de plancher pour assurer l'exécution des opérations quotidiennes et le support du directeur général. Expérience en gestion et en restauration requise. Disponibilités les soirs et fins de semaine. Lieu de travail dynamique, service rapide et de qualité, volume élevé. Équipe d'une trentaine d'employés. Le Bar Dominion fait partie d'un groupe de restaurants à Montréal, ce qui offre des possibilités d'avancement et de croissance personnelle au niveau de la carrière.

Responsibilities

Oversee daily restaurant operations, ensuring smooth and efficient service
Supervise and motivate staff, including hiring, training, and conducting performance evaluations
Manage food preparation and cooking processes to maintain quality standards
Operate POS systems
Ensure compliance with food safety regulations and proper food handling procedures
Coordinate with kitchen staff to ensure timely food delivery and quality control
Lead customer service initiatives to enhance guest satisfaction and resolve any issues promptly
Conduct interviews for potential new hires and participate in team management activities
Maintain cleanliness and organization of the restaurant environment in accordance with health standards
Monitor inventory levels and assist with ordering supplies as needed
Implement hospitality best practices to create a welcoming atmosphere for guests

Qualifications

Proven experience in restaurant management or food service leadership roles
Strong knowledge of food preparation, cooking, and food safety standards
Experience with POS systems (Lightspeed)
Supervising experience within a restaurant or hospitality setting
Excellent customer service skills with a focus on hospitality excellence
Ability to lead and motivate a team effectively
Skills in interviewing, hiring, and training staff members
Background in food handling, kitchen operations, and restaurant management preferred
Knowledge of the food industry trends and hotel or barista experience is a plus
Leadership qualities with the ability to manage multiple priorities in a fast-paced environment

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within the hospitality industry. We value strong leadership, operational expertise, and a passion for delivering memorable dining experiences.

Pay: From $80,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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Gérant - Manager

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