drayton valley, ab line cook Jobs – 5 Openings This Week

Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply
14d
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
1d
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
13d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
14d

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Line Cook (relocate to Field, BC)
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Comply with all sanitation, safety and hygiene procedures. Commercial kitchen experience, culinary internship students considered.
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14d
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
Access to the Relais & Châteaux employee stay program- Staff events and recognition programs throughout the year. Culinary degree or equivalent qualification.
From $19 an hour
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1d

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Line Cook

Lake Louise Inn
Alberta

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Vision care
On-site parking

Skills

FoodSafe
Food Handler Certification
Sanitation
Cooking
English
Organizational skills
Food safety
Communication skills

Full job description

Job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites Surrounded by soaring pines and sweeping mountain views nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated in ensuring each position in the company is treated equal and of the utmost importance. We value our employees and want each qualified employee to experience a welcome atmosphere.

WHAT YOU GET:

Subsidized, furnished private bedroom available for full-time team members
Live, Work & Play in one of Canada's more iconic settings within Banff National Park.
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

SALARY:

First 90 days: $23.00 per hour
After 90 days: $25.00 per hour
Summer incentive bonus: Receive $2/hr on top of every regular hour worked between May -October (conditions apply)

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, average of 40 hours per week

JOB SUMMARY:

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

RESPONSIBILITIES:

Set up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labeling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

1-2 years of previous fast paced line cook experience required
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

PLEASE NOTE: WE CAN ONLY CONSIDER CANDIDATES THAT ARE ALREADY AUTHORIZED TO WORK IN CANADA. SPONSORSHIP IS NOT AVAILABLE AT THIS TIME.

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Vision care

Application question(s):

Will you be able to reliably relocate to Lake Louise, AB for this position?

Experience:

Cooking: 1 year (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in drayton valley, ab

Line Cook

Line Cook (relocate to Field, BC)

Line Cook (Relocate to Lake Louise)

Chef de Partie

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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