Company Overview
Flame & Barrel is a vibrant, independently owned Steakhouse & Bar known for globally inspired cuisine, premium drinks, and exceptional hospitality. Our commitment to fresh, high-quality ingredients, scratch-made dishes, and outstanding service creates memorable experiences for every guest.
We are excited to be expanding to St. Albert and are looking for an experienced and passionate Head Chef to join our leadership team and play a key role in launching and shaping our new location.
Job Overview
We are seeking a passionate, experienced, and hands-on Head Chef who thrives in a fast-paced restaurant environment and takes pride in building a strong culinary team.
As Head Chef, you will take ownership of the day-to-day kitchen operation, from food quality and consistency to team development, inventory management, food costs, and kitchen standards. You will work closely with management to maintain the Flame & Barrel culinary experience while bringing your own creativity and leadership to the kitchen.
This is an exciting opportunity for a chef who wants to be part of a new restaurant opening, build a strong team from the ground up, and grow with an expanding local restaurant brand.
Key Responsibilities
Lead, motivate, and develop the entire kitchen team while creating a positive, professional, and respectful workplace
Oversee all daily kitchen operations, including preparation, cooking, plating, and service execution
Maintain consistently high standards for food quality, presentation, portion control, and taste
Ensure the kitchen operates efficiently during busy service periods while maintaining speed and accuracy
Train and coach kitchen staff on recipes, cooking techniques, food safety, sanitation, and company standards
Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques
Maintain recipe consistency, portion control, and food quality across every service
Manage food inventory, ordering, receiving, storage, and proper product rotation
Monitor food costs, waste, portion sizes, and kitchen productivity
Maintain excellent sanitation, cleanliness, and organization throughout the kitchen
Ensure compliance with Alberta food safety, workplace health and safety, and sanitation requirements
Maintain and properly operate kitchen equipment and coordinate repairs when required
Work closely with the General Manager and leadership team to achieve operational and financial goals
Lead by example and remain actively involved on the line during service
What We’re Looking For
Proven experience as a Head Chef, Chef de Cuisine, Executive Chef, or Kitchen Manager in a high-volume restaurant
Strong leadership skills with the ability to recruit, train, coach, and motivate a diverse culinary team
Excellent knowledge of food preparation, cooking techniques, kitchen operations, and food safety
Strong understanding of food costs, inventory management, ordering, portion control, and waste reduction
Experience working in a fast-paced, high-volume restaurant environment
Strong organizational and time-management skills
Excellent communication and problem-solving abilities
High attention to detail and a strong commitment to quality
Passion for food, hospitality, and creating memorable guest experiences
Ability to remain calm, organized, and effective under pressure
Food safety certification is required
Availability to work evenings, weekends, and holidays as required
Must be legally authorized to work in Canada.
Why Join Flame & Barrel?
Be part of our exciting new St. Albert opening
Opportunity to build and lead your own culinary team
Work in a creative and energetic restaurant environment
Opportunity to contribute to menu development and culinary direction
Join an independently owned and growing restaurant brand
Competitive compensation based on experience
Opportunities for professional growth and advancement
Join Our Team
If you are a talented chef who takes pride in your food, enjoys leading people, and wants the opportunity to build something from the ground up, we would love to hear from you.
Bring your passion, creativity, and leadership to Flame & Barrel St. Albert and help us make our new location a destination for great food and exceptional hospitality.
Pay: $55,000.00-$63,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
