Edmonton, Ab Corporate chef Jobs – 7 Openings This Week

Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Junior Sous Chef
Divine Creations Catering Ltd. —Edmonton, AB
- From $23 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
12d
General Manager Food Service Corrections Services (70306964)
Sodexo Canada Ltd —Fort Saskatchewan, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
10d
Culinary Management | Jasper Avenue
Cactus Club Cafe Jasper Ave —Edmonton, AB
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Management | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Head Chef
Shark Club Sports Bar & Grill —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply

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Junior Sous Chef
Divine Creations Catering Ltd. —Edmonton, AB
Assist with menu preparation and recipe development. Prepare and cook high-quality meals for catered events. Knowledge of food safety and sanitation regulations…
From $23 an hour
Quick apply
12d
Sous Chef
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
Proven leadership and exceptional culinary skills. Sherwood Park, AB T8B 0A9: reliably commute or plan to relocate before starting work (required).
$47,500–$55,000 a year
Quick apply

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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Executive Chef

Touchmark
Edmonton, AB

Quick apply

Job details

Benefits

Disability insurance
Dental care
Life insurance
Paid sick leave

Skills

CPR Certification
Food Handler Certification
High school diploma or GED
First Aid Certification
Food service experience

Full job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

“The secret of good cooking is, first, having a love of it.” – James Beard

Can you relate to the statement above? If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate benefits packages, and still be home every evening at a decent hour, we’d like to talk to you about joining Touchmark at Wedgewood as our Executive Chef.
As Executive Chef, you know the impact that a beautifully plated meal made from fresh, local ingredients has on a dining experience. You also know, from experience, what it takes to operate a successful kitchen. Our mission is to enrich people’s lives, and this position will give you the chance to enrich the lives of people every day. In this role, you will have responsibilities such as educating residents and team members about healthy food options; overseeing labor and food costs; building a team dedicated to great food and relationships; developing personal relationships with a community of wonderful people; and ensuring that each member of your team understands all aspects of cooking, food preparation, and presentation.
Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!

The ideal candidate will:

Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
Possess a high school diploma or equivalent
Have a certificate or degree in culinary arts or a related field
Have at least three years’ experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification
Be willing to work occasional weekends and holidays
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 35+ hours per week, which includes:

Paid sick leave
Health, Dental, Long-Term Disability and Life insurance for employees and eligible dependents
Education assistance
Retirement plan
Employee Resource Program

Touchmark has over 2,400 team members and is a privately-owned company with a long history of success. Check us out at www.Touchmark.com
We’re growing. Are you?

Quick apply

Refine Your Search

corporate chef jobs in edmonton, ab

Executive Chef

Junior Sous Chef

General Manager Food Service Corrections Services (70306964)

Culinary Management | Jasper Avenue

Culinary Management | West Edmonton Mall

Head Chef

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