Edmonton, Ab Culinary director Jobs – 6 Openings This Week

Director of Operations, Food & Beverage
Compass Group Canada Ltd —Edmonton, AB
- Weekends as needed
- Writing skills
- English
- Microsoft Office
Quick apply
9d
Kitchen Cook
Kapown Rehabilitation Centre —Edmonton, AB
- From $21 an hour
- 12 hour shift
- Inventory management
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply
Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Director Business Development Corporate Services (70313758)
Sodexo Canada Ltd —Edmonton, AB
- $103,000–$123,000 a year
- Full-time
- Bilingual
- Sales
- Writing skills
Quick apply
Queen City Distillers | Executive Chef
Brandt —Edmonton, AB
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Taste of Edmonton Volunteer
Taste of Edmonton —Edmonton, AB
- Temporary
- Customer service
- Working with children
- First Aid Certification
- Flexible schedule
Quick apply

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Trestle Creek Golf Resort Ltd —Parkland County, AB
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Director of Operations, Food & Beverage

Compass Group Canada Ltd
Edmonton, AB

Quick apply

Job details

Permanent
9 days ago

Skills

Writing skills
English
Microsoft Office
Math
Bachelor's
Hospitality Management
Computer skills
Budgeting
Associate's degree
Leadership

Full job description

The Role

The Director of Operations, Food & Beverage will lead the operation and people responsible for all food and beverage offerings to thousands of guests that visit our locations every year.

Responsibilities

Drive financial profitability through department reporting, yearly budgeting, as well as monitoring daily spends

Oversees control of all inventories, product cost, cash handling and purchasing. Implement cost controls as needed to achieve positive financial results

Acts as a liaison with team, including partner's operational team, Compass team and other areas as needed to ensure efficient operational performance

Develops and recommends all menus, promotions and programs in accordance with Compass standards

Builds and maintains strong relationships with guests, subcontractors and Compass associates

Ensures that all security, safety, and sanitation standards are achieved and follows and enforces responsible alcohol service policies

Recruit, hire, train, and teach direct management reports as well as hourly associates. Construct a strong team based on personal strengths and abilities while keeping everyone accountable for job responsibilities and roles

Uses engagement strategies to recognize, motivate and celebrate individuals and teams delivering outstanding performance throughout location

Hold strong attention to detail, ability to problem solve, openness to collaborate and communicate, build positive culture, as well as a driven attitude to as aspects of the position

manage multi-million-dollar budgets; accurately project revenue, labor, and COGS.

Own the financial performance of the operation, ensuring revenue targets and margins are met.

Oversee capital projects, ROI analysis, and infrastructure improvements.

Analyze KPIs, sales data, labor reports, and guest feedback to guide strategy.

Manage diverse concepts (concessions, premium dining, catering, culinary simultaneously.

Proficiency with POS, inventory scheduling tools, and IT integrations.

Partner with sponsorship/marketing to integrate campaigns into F&B execution (e.g., IPTV, branded packaging).

Comply to all Health and Safety Policies and procedures

Adhere to uniform standards and job specific standard operation procedures

Other duties as assigned

The Qualifications

Associate's or Bachelor’s degree in Hospitality Management or related field preferred

A minimum of 8 years Food and Beverage Management experience at a Director of Operations/General Manager level in a sports and entertainment atmosphere. Experience managing a high-volume Food & Beverage operation

Budgeting and forecasting experience

Able to communicate effectively with management team, guests and associates by speaking and comprehending English. English reading, writing, math and computer skills required

Strong leadership skills with the ability to coach, mentor, and motivate staff

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility and leadership

Availability to work regular extended shifts of 10 hours or more as business dictates. Must have flexible schedule to work nights, weekends, and holidays

Proficient in computer services such Microsoft Office as well as capability and willingness to learn internal systems both retail and tech systems

Quick apply

Refine Your Search

culinary director jobs in edmonton, ab

Director of Operations, Food & Beverage

Kitchen Cook

Executive Chef

Director Business Development Corporate Services (70313758)

Queen City Distillers | Executive Chef

Taste of Edmonton Volunteer

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