edmonton, ab culinary supervisor Jobs – 41 Openings This Week

Assistant F&B Manager (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
1st cook
Gate Gourmet —Edmonton, AB
- Overtime
- Cooking
- English
- Leadership
Cook
Canadian Armed Forces —Edmonton, AB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd —Edmonton, AB
- Full-time
- English
- Food service
- Communication skills
- Dental care
- Paid time off
Quick apply
Food Service Supervisor
Lumberjacks —Leduc, AB
- $36–$38 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
8d
Executive Chef
Marriott International, Inc —Edmonton, AB
- $99,000–$140,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
7d
Hospitality Manager
Optima Living —Morinville, AB
- Full-time
- CPR Certification
- First Aid Certification
- Food service
Front of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
1d
Kitchen Supervisor/Cook
THE PIZZA SPOT —Edmonton, AB
- $16.50–$19.00 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
13d
Front of House - Office Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
2d
1st cook
Gate Gourmet —Edmonton, AB
- Overtime
- Cooking
- English
- Leadership
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
22h
Warehouse Person (Shipper/Receiver/Order Selector)
Sysco —Acheson, AB
- From $27.71 an hour
- Full-time
- Heavy lifting
- High school diploma or GED
- Warehouse experience
- Store discount
- Wellness program
Quick apply
Cook Level I (Casual)
Optima Living —Edmonton, AB
- CPR Certification
- Cooking
- First Aid Certification
Part-time Cook, Continental Inn & Suites, Edmonton, AB
Continental Inn & Suites Edmonton, AB —Edmonton, AB
- $18 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
Quick apply
14h
Kitchen Help
Tokyo Express Restaurant Group —Edmonton, AB
- $16–$18 an hour
- Part-time
- Serving
- In-person
- Restaurant experience
Quick apply
Back of House - Supervisor
The Sutton Place Hotels —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Northland Properties —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Moxies —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Experienced Cook
Coloniale Golf Club —Beaumont, AB
- Part-time
- Sanitation
- Cooking
- Supervising experience
- Store discount
Quick apply
2d
Dishwasher
Gate Gourmet —Edmonton, AB
- Overtime
- High school diploma or GED
- Leadership
- Communication skills
Front of House - Lounge Server / Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Hotel
- Leadership
Quick apply
1d

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Assistant F&B Manager (Hell's Kitchen)

River Cree Resort & Casino
Enoch, AB

Apply Now

Job details

Full-time

Skills

Microsoft Word
Hospitality
Microsoft Excel
ProServe
Writing skills
Cooking
Food industry
Communication skills

Full job description

Overview:

Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.

Responsibilities:

Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff.
Complete opening day and closing night procedures.
Ensure associates are prepared for their shifts and comply with policies on attendance and uniform.
Perform daily shift meetings and communicate the next day events to the following Shift Supervisor.
Creating, managing and implement F&B/HK departmental policies & procedure.
Ensure maintenance of safety and sanitation standards and policies.
Provide overall direction, coordination, and ongoing evaluation of operations.
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Use a "hands-on" approach to management.
All other duties as assigned

Qualifications:

3-4 years experience in the Food & Beverage Industry
Deep knowledge of hospitality operations including service, kitchen flow, bar management, and financial controls.
Proven success leading and motivating large teams in a fast-paced, demanding environment.
Polished communication skills and presence; able to lead with authority, charisma, and confidence.
Extensive knowledge of wines & cocktails.
Experience working in branded concepts is a strong plus.
Passion for culinary excellence and theatrical guest experiences.
AGLC Proserve & Protect required.
Excellent written and oral communication skills.
Ability to meet deadlines in a rapidly changing business environment.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
Manages workload independently and works well in teams.
Working knowledge of MS Word, MS Excel.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Physical coordination to carry trays (up to 30 lbs)

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

Refine Your Search

culinary supervisor jobs in edmonton, ab

Assistant F&B Manager (Hell's Kitchen)

1st cook

Cook

Supervisor-Kitchen/Culinary

Food Service Supervisor

Executive Chef

Hospitality Manager

Front of House - Supervisor

Kitchen Supervisor/Cook

Front of House - Office Supervisor

Baker-Breakfast Cook

1st cook

First Cook

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Warehouse Person (Shipper/Receiver/Order Selector)

Cook Level I (Casual)

Part-time Cook, Continental Inn & Suites, Edmonton, AB

Kitchen Help

Back of House - Supervisor

Back of House - Supervisor

Back of House - Supervisor

Back of House - Supervisor

Experienced Cook

Dishwasher

Front of House - Lounge Server / Supervisor

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