Edmonton, Ab Dining room manager Jobs – 10 Openings This Week

Food & Beverage Driver - Remote Camp Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
Quick apply
Shift Manager
Jersey Mike's c/o Redberry Inc —Edmonton, AB
- $17 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Shift Manager
Jersey Mike's c/o Redberry Inc —Fort Saskatchewan, AB
- $17 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
7d
Restaurant Supervisor
DoubleTree by Hilton West Edmonton —Edmonton, AB
- $22.40 an hour
- Weekends as needed
- Management
- Heavy lifting
- Customer service
- Store discount
- Dental care
Quick apply
15h
Administrative Support
GEF Seniors Housing —Edmonton, AB
- $21.94–$26.57 an hour
- Part-time
- Microsoft Excel
- Customer service
- English
- Disability insurance
- Dental care
Quick apply
6d
F&B Manager (The Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Apprentice General Manager
Chipotle —Edmonton, AB
- $46,000–$62,500 a year
- Weekends as needed
- Restaurant management
- Restaurant experience
- Communication skills
- Dental care
- Tuition reimbursement
13d
Lead Cook (Casual)
The Salvation Army —Edmonton, AB
- $21.28–$22.80 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
Lead Cook
The Salvation Army Centre of Hope —Edmonton, AB
- $21.28–$22.80 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
1d

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Food & Beverage Driver - Remote Camp Nunavut

Kitikmeot Camp Solutions
Edmonton, AB

Quick apply

Job details

Full-time

Skills

Microsoft Powerpoint
Microsoft Word
Serving
Class 5 Licence
Microsoft Excel
Microsoft Outlook
HACCP Certification
Food Safety Certification
Supervising experience
Food industry
Computer skills

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Food and Beverage Supervisor will report directly to the Lodge manager and will work closely with the Chef and Manager to ensure meal service standards in Food and Beverage and offsite lunchrooms are maintained. Duties to include coaching, training, and upholding company standards.

The position involves a remote work lifestyle in a Nunavut camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from the site locations from a designated hub location in Edmonton, AB
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key Responsibilities:

Supervising the work conducted with the dining room within a remote lodge setting
Responsible for driving themselves, staff, and food suppliers to the offsite locations
Train staff on dining room and lunchroom standards and continue to mentor staff
Daily set up of the dining room and offsite lunchrooms for each meal service, which includes but not limited to arranging place settings at tables, setting salad bar, cleaning, and stocking
Serving guests, auditing, inventory, assisting in kitchen where required and other duties as required
Production of menu items in large volumes

Physical Demands:

Lift, carry, push, or pull up to 50 lbs
Climb ladders and stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Perform repetitive hand work requiring full use of both hands
Work with arms above shoulder height

Qualifications

WHO ARE WE LOOKING FOR?

3 years of experience in the food service industry, hotel management
SafeCheck advanced food safety certification or HACCP certification is an asset
Valid class 5 driver’s license and recent clean driver’s abstract will be required prior to position commencement
Production experience preparing menu items in large volumes
Experience in supervising and training a team
You have an ability and desire to work independently with minimal supervision, and as a team player
Computer literacy, including proficiency in MS Outlook, Word, Excel, PowerPoint and Adobe software including POS equipment
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Must be able to successfully pass a Criminal Background Check
Must be able to successfully pass pre-employment drug and alcohol testing

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 3 week on/ 3 week off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

Food and Beverage Drivers work on a rotational schedule of 3 weeks on/ 3 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis and include a starting rate of $21.00.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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Refine Your Search

dining room manager jobs in edmonton, ab

Food & Beverage Driver - Remote Camp Nunavut

Shift Manager

Shift Manager

Restaurant Supervisor

Administrative Support

F&B Manager (The Kitchen)

Apprentice General Manager

Lead Cook (Casual)

Lead Cook

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