Edmundston, Nb Food service supervisor Jobs – 6 Openings This Week

Head Chef/Kitchen Manager
Four Points by Sheraton Edmundston —Edmundston, NB
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Dental care
- Vision care
Quick apply
10d
Restaurant Manager
Four Points By Sheraton Edmundston —Edmundston, NB
- From $55,000 a year
- Weekends as needed
- Bar
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
10d
Experienced Retail Department Manager, Food Services - Northern Canada
Northern / NorthMart —New Brunswick
- Full-time
- Microsoft Outlook
- Sales
- Merchandising
- Relocation assistance
FOREMAN (Retail/Restaurant Remodel Construction)
Davaco ULC —Canada
- Carpentry
- Supervising experience
- Team management
Quick apply

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Head Chef/Kitchen Manager

Four Points by Sheraton Edmundston
Edmundston, NB

Quick apply

Job details

Full-time
10 days ago

Benefits

Extended health care
Dental care
Discounted or free food
Vision care
Life insurance

Skills

French
Hospitality
Food management
Inventory management
Food service staff training and mentoring
Sanitation
English
Supervising experience
Team management
Plating
Mentoring
Cleaning
Food industry
Chef experience
Ordering supplies
Food safety
Leadership
Communication skills
Professional kitchen experience
Team coordination

Full job description

Job Summary
We are seeking a talented and passionate Chef/Kitchen Manager to lead our culinary team in delivering exceptional dining experiences for our on-site restaurant, Frank's Bar & Grill. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a commitment to food safety and quality. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of service and hospitality are maintained. The Chef will play a vital role in creating innovative menus, supervising staff, and maintaining a clean, safe, and efficient kitchen environment.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service
Prepare high-quality dishes in accordance with restaurant standards and recipes
Oversee food handling, storage, and sanitation procedures to ensure compliance with food safety regulations
Manage daily kitchen operations, including inventory control and ordering supplies
Develop innovative menus that appeal to diverse customer preferences
Train and mentor team members to enhance their skills in cooking, food presentation, and customer service
Maintain a clean and organized kitchen environment at all times
Ensure timely serving of food to guests while maintaining high standards of hospitality
Monitor food quality and presentation to uphold restaurant reputation
Collaborate with management on staffing schedules, menu planning, and operational improvements

Qualifications

Proven experience in food preparation, cooking, and kitchen management
Supervising experience within the food industry or hospitality sector preferred
Strong knowledge of food safety standards and proper handling procedures
Excellent leadership skills with the ability to manage a team effectively
Ability to work efficiently under pressure in a fast-paced environment
Exceptional communication skills for serving guests and coordinating with staff
Must be legally authorized to work in Canada.
French and English required

Please submit your resume and cover letter to [email protected].

We are an equal opportunity employer. All applicants will get-consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability status.

Pay: From $65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Language:

English and French (required)

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in edmundston, nb

Head Chef/Kitchen Manager

Restaurant Manager

Experienced Retail Department Manager, Food Services - Northern Canada

FOREMAN (Retail/Restaurant Remodel Construction)

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