17
chef de cuisine jobs in elmira, on
Great Canadian —Elora, ON
- $22.25–$25.97 an hour
- Part-time
- Customer service
- High school diploma or GED
- Human resources
Quick apply
Great Canadian —Milton, ON
- $20.31–$25.39 an hour
- Part-time
- High school diploma or GED
- Human resources
- In-person
Quick apply
11d
Cutten Fields Golf and Tennis Club —Guelph, ON
- $21–$23 an hour
- Full-time
- Cooking
- English
- Analysis skills
Quick apply
4d
Oh Bombay Waterloo —Waterloo, ON
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Trattoria Semplice —Orangeville, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
T.F.A. Foods Ltd —Kitchener, ON
- $36.25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Saffron Indian and Hakka Chinese Cuisine —Cambridge, ON
- $36 an hour
- Full-time
- English
- Restaurant
Myung Ga Korean Restaurant —Waterloo, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Chompin at The Bit Bar and Grille —Rockwood, ON
- $20–$23 an hour
- Part-time
- English
- Restaurant
- Flexible schedule
9d
Braai House —Stratford, ON
- $22–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
6d
Discover related jobs
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Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
Quick apply
Noyaa Toronto —Toronto, ON
5+ years of experience in a senior culinary leadership role. Strong leadership and team management skills. Ensure compliance with health, safety, and sanitation…
$80,000–$100,000 a year
Quick apply
11d
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PIANO PIANO the restaurant —Toronto, ON
Hiring and mentorship of BOH personell with an effective cross training program. Using all available resources and collaborate with teams to accommodate special…
$76,000 a year
Quick apply
Freebird Market —Etobicoke, ON
Adjust preparation methods, cooking sequences, and finishing techniques during events to maintain service flow and synchronize with other food stations.
$36–$38 an hour
Quick apply
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