Enoch, Ab Chef de partie Jobs – 230 Openings This Week

Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- High school diploma or GED
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory control
- Customer service
- Sanitation
Line Cook
KC'S Restaurant & Lounge —Stony Plain, AB
- $18–$23 an hour
- Part-time
- Cleaning
Quick apply
Line Cook/Prep Cook
Pür & Simple Breakfast Lunch - Restaurant Chain —Sherwood Park, AB
- $15–$16 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Line Cook/Prep Cook
Flame & Barrel —St. Albert, AB
- $16–$19 an hour
- Part-time
- Bar
- Heavy lifting
- Sanitation
- Flexible schedule
Quick apply
11d
Full-Time Line Cook
Pal's Food Service Ltd. —Leduc, AB
- From $18.50 an hour
- Weekends as needed
- Sanitation
- Presentation skills
- In-person
- Store discount
- Flexible schedule
Quick apply
1h
Lead Cook
Par and Pour Yeg —Edmonton, AB
- Part-time
- Inventory management
- Sanitation
- First Aid Certification
Quick apply
Line Cook/Prep Cook
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
- $15–$18 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Line Cook/Prep Cook
Dogpatch Bistro Pub —Edmonton, AB
- $17.50–$19.00 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
- Store discount
Quick apply
Line Cook
Montana's BBQ & Bar —Edmonton, AB
- From $16 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
Quick apply
Full time line cook
Earls Restaurant Sherwood Park —Sherwood Park, AB
- $15.50–$18.00 an hour
- Weekends as needed
- Bar
- Sanitation
- English
- Flexible schedule
Quick apply
Closing Line Cook/Prep Cook
Leopold's Tavern —Edmonton, AB
- $15–$18 an hour
- Full-time
- Hospitality
- Bar
- English
- Store discount
- Dental care
Quick apply
4d
Line Cook
BlackJacks Roadhouse —Nisku, AB
- From $18 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Flexible schedule
Quick apply
8d
Kitchen Line Cook
Century Casino & Hotel —Edmonton, AB
- Full-time
- Analysis skills
- Cleaning
- Time management
Quick apply
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Writing skills
- Sanitation
Quick apply
Brokin yolk Sherwood Park (Line Cook/Prep Cook)
Brokin Yolk —Sherwood Park, AB
- $16.50–$19.00 an hour
- Part-time
- Serving
- Customer service
- In-person
- Store discount
- Flexible schedule
Quick apply
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
10d
Full-Time Line Cook
Freson Market Ltd/Freson Bros. —Edmonton, AB
- $15–$20 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cleaning
Quick apply
Line Cook North Edmonton
Sherlock Holmes Pub North —Edmonton, AB
- $16–$18 an hour
- Part-time
- Sanitation
- English
- Cleaning
- Store discount
- Dental care
Quick apply
13d
Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/dishwasher
Izakaya TanSen —Edmonton, AB
- $15–$25 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line/Prep Cook | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $15–$23 an hour
- Full-time
Line Cook/Prep Cook
ARAMARK Higher Education —Edmonton, AB
- $18 an hour
- Part-time
- Culinary experience
- Customer service
- Basic math
Quick apply
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- $20.17 an hour
- Weekends as needed
- Serving
- Hotel
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- English
- Hotel
- Cleaning
- Store discount
- Dental care
Quick apply
11d
Garde Manger Cook - Remote Camps Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Sanitation
- Hotel
- High school diploma or GED
Quick apply

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Chef de Partie (Hell's Kitchen)

River Cree Resort & Casino
Enoch, AB

Apply Now

Job details

Full-time

Skills

On-the-job training delivery
Cost management
Food management
Labelling
FoodSafe
Food Handler Certification
Sanitation
Workplace safety policies
Cost control
Food temperature logging
Finance
High school diploma or GED
Supervising experience
FIFO
HACCP
Team management
Decision making
Meal preparation
Human resources
Customer service orientation
Organizational skills
Cleaning
Stocking
Training & development
On-the-job coaching
Food safety
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Time management

Full job description

Overview:

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen.

Responsibilities:

Operations/Property Management

Ensures compliance with all River Cree and Hell’s Kitchen Food & Beverage policies, standards and procedures.
Ensure all food is prepared and handled safely according to the local health department regulation.
Follows proper handling and ensure food is cooked at the right temperature.
Enforces HACCP standards when storing food items and practices clean as you go.
Ensure to fill out appropriate documentation for refrigerators, freezers, cooking, cooling & holding food temperature logs using approved forms.

Ensure all food is rotated using FIFO and all food products are dated, labeled at all times.
Maintains high standards of sanitation and cleanliness in all refrigerators, freezers and dry storage.
Organize, coordinate and participate in food production in the Hell’s Kitchen outlet.
Follow and/or assign production and preparation levels based on projected business forecast to determine minimum quantities to be produced.
Maintain consistent and standardized line set up and ensure the station is well stocked during service
Understands and adheres to all Hell’s Kitchen recipe specifications and notify Chefs of any substandard products.
Reports any discrepancies relating to procedures, equipment functionality and associate performance in the kitchen to the management in a timely manner
Ensure to avoid food wastage in the kitchen and understand concepts of food cost control.
Ensure a proper hand over and closing down the station as per the standards.
Ensure that the associates adheres to Hell’s Kitchen uniform policy standards and take breaks at appropriate times.

Guest Satisfaction

Makes guest driven decisions on food quality during service to ensure expectations of the Hell’s Kitchen brand are met
Ensures the Hell’s Kitchen team understands

Human Resources

Provide support and on the job training for new hire to successfully perform their jobs.
Communicate and provide performance feedback and issues commendations
Establish an open and collaborative relationship with the associates and the managers.

Financial Management

Supports in managing Hell’s Kitchen controllable expenses including labour, food cost, supplies, uniforms and equipment.

Other

To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Performs other duties as assigned to meet business needs.

Qualifications:

High School Diploma or equivalent required.
Minimum six years cooking experience in high volume environment is required
Previous Chef de Partie experience is preferred
Journeyman papers or equivalent training/experience would be preferred.
Experience successfully supervising a diverse group of associates
Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
Extensive knowledge of food handling and sanitation standards
Food Safe Certification is an asset
Possesses strong decision-making and problem-solving skills
Time management and organizational skills
Ability to work in and handle stress in a fast paced environment
Strong communication (verbal, listening, writing) + conflict management skills
Team Player
Attention to detail is necessary
Must be able to work flexible shifts

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Meal breaks typically taken between busy serving times.
May be required to lift items weighing up to 30 lbs.
Must adhere to all health, food safety, sanitation and regulatory

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

Apply Now

Refine Your Search

chef de partie jobs in enoch, ab

Chef de Partie (Hell's Kitchen)

Chef de Partie (Hotel Kitchen)

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Full-Time Line Cook

Lead Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Full time line cook

Closing Line Cook/Prep Cook

Line Cook

Kitchen Line Cook

First Cook

Brokin yolk Sherwood Park (Line Cook/Prep Cook)

First Cook

Full-Time Line Cook

Line Cook North Edmonton

Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/dishwasher

Line/Prep Cook | West Edmonton Mall

Line Cook/Prep Cook

2nd Cook - Nunavut

Line Cook (Relocate to Lake Louise)

Garde Manger Cook - Remote Camps Nunavut

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