Essex, On Cook culinary management diploma Jobs – 6 Openings This Week

Cook - Culinary Management Diploma Required
RhynoCare —Essex, ON
- $26 an hour
- Cooking
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Cook
Extendicare —Essex, ON
- $19.72–$24.38 an hour
- Part-time
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COOK, CASUAL
Devonshire Retirement Residence —Windsor, ON
- $23.59 an hour
- Time management
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Breakfast Cook
River Room Restaurant —Windsor, ON
- $20 an hour
- Full-time
- Restaurant management
- Cooking
- English
- Dental care
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Line Cook | Italian
Aventino Osteria —Windsor, ON
- $19–$22 an hour
- Full-time
- Cooking
- High school diploma or GED
- Restaurant
- Flexible schedule
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7d

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Cook - Culinary Management Diploma Required
RhynoCare —Essex, ON
Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
$26 an hour
Quick apply
Cook
Extendicare —Essex, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or. Current Food Handler`s Certificate.
$19.72–$24.38 an hour
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Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
Current proof of a valid Food Safety Handlers Certificate. Strong practicing knowledge of culinary practices preferably within a Long Term care setting, that…
$27.22–$31.18 an hour
Cook
Ste. Anne's Spa —Grafton, ON
Culinary degree or diploma from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
$21–$24 an hour
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7d

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Cook - Culinary Management Diploma Required

RhynoCare
Essex, ON

Quick apply

Job details

Freelance

Skills

Red Seal
Food Handler Certification
Cooking

Full job description

About the Opportunity

RhynoCare is seeking an experienced Cook to work in Long Term Care facilities in Essex, ON. You will be hired and onboarded with RhynoCare as an Independent Contractor.

At RhynoCare, we're committed to your success. We offer competitive compensation, flexible scheduling options, and ongoing support so you can focus on what you do best - delivering exceptional care.

Responsibilities

Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
Ensure meals are served at the appropriate temperature and in a timely manner.
Assisting with the serving of meals to residents ensuring resident food preferences are respected.
Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.
Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.
Ensure all Public Health and Ministry of Long-Term Care requirements are met.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Assist with special events and catering as required.
Demonstrate commitment to Rhynocare's mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment.

Requirements

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
Chef/Cook Certification from a recognized community college, preferably Red Seal
Must have a Food Handler's Certificate and keep it up to date
Experience in a Long-Term Care setting or with seniors is preferred

Compensation

Pay: $26/ hour

Equal Opportunity Employer Statement

We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all races, ethnicities, religions, genders, sexual orientations, gender identities or expressions, ages, disabilities, and protected veteran status. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

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cook culinary management diploma jobs in essex, on

Cook - Culinary Management Diploma Required

Cook

COOK, CASUAL

Breakfast Cook

Line Cook | Italian

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