essex, on culinary manager Jobs – 19 Openings This Week

Cook
Canadian Armed Forces —Windsor, ON
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Dietary Aide (Part Time) - Iler Lodge (Long Term Care)
Extendicare —Essex, ON
- $19.05–$23.71 an hour
- Part-time
- Serving
- Customer service
Quick apply
General Manager
Big Time Entertainment —Windsor, ON
- $45,000–$65,000 a year
- Weekends as needed
- Hospitality
- Bar
- Microsoft Excel
Quick apply
Full Time Cook Position
Billys Taphouse —Essex, ON
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
1h
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
kitchen manager
Erie St GastroPub —Windsor, ON
- $36 an hour
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Cook
Extendicare —Essex, ON
- $19.72–$24.38 an hour
- Part-time
Quick apply
General Manager
Mary Browns —Windsor, ON
- $55,000–$60,000 a year
- Hospitality
- Sanitation
- English
- Life insurance
Quick apply
Cook - Casual
Cogir Senior Living Canada —Kingsville, ON
- $20.24 an hour
- Part-time
Cook Union
Sunrise Senior Living —Windsor, ON
- $18.59–$20.23 an hour
- Part-time
- CPR Certification
- ServSafe
- Hotel
- Dental care
- Tuition reimbursement
Part-time Line Cook
Route 42 Diner —Windsor, ON
- $17.20–$23.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Windsor, ON
- From $20 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply

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Cook

Canadian Armed Forces
Windsor, ON

Apply Now

Job details

Part-time | Full-time

Benefits

Dental care
Paid time off
Vision care

Skills

College certificate
Baking
College diploma

Full job description

Opportunity

Do you delight in expressing yourself through food? As members of the military, cooks prepare nutritious meals for Canadian Armed Forces (CAF) members and National Defence employees.

This position is available full-time or part-time, or as part of our paid education program.

Pay & Benefits

The CAF offers a range of benefits to ensure members are well supported. These include:

Competitive salary starting from $4,337 - $6,413/month for new recruits who join the Regular Force under the Direct Entry plan
New pay increases: earn more from the start
Signing Bonus paid in installments at key service milestones
Paid education and training opportunities
Vacation, parental, and other types of paid leave
Health, dental, and vision coverage
Counseling, and relocation support services
Pension plan
Stimulating workplace that promotes respect, belonging, and work-life balance

Overview

As a Cook, your primary duties include:

Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries
Assist in the handling and control of food and non-food supplies
Practice workplace health and safety procedures
Provide for Religious and Spiritual dietary accommodations
Manage food safety and Defence
Operate, clean and maintain food services equipment and facilities

You will find a comprehensive list of the primary duties on the forces.ca website.

This position is similar to the following:

Institutional or Restaurant Cook
Baker
Food Services Instructor in high schools or colleges
Food Services Manager or Supervisor (Food Service Establishment)

To be eligible to apply to the CAF, you must:

Be a Canadian citizen or permanent resident living in Canada;
Be at least 18 years old (17 years old with parental consent), except:
For the Paid Education programs, you may be 16 years old (with parental consent);
For the Primary Reserve, you may be 16 years old (with parental consent) and must be enrolled as a full-time student;
Have completed at least Grade 10 or Secondary IV in Québec (some jobs need higher levels of education).

Required Education

The minimum required education to apply for this position is the completion of the provincial requirements for Grade 10 or Secondary IV in Quebec, including:

Grade 10 Workplace math or math 414 / CTS 4 in Quebec.

Foreign education may be accepted.

Direct Entry Plan

The ideal candidate already has a college diploma or certificate in food services or culinary arts. The Forces will decide if your academic program matches the training criteria for this job and may place you directly into the required on-the-job training program following basic training.

Join the CAF

To learn more about becoming a Cook, visit www.forces.ca, talk to a recruiter at a centre near you: www.forces.ca/en/find-a-recruiting-centre or call 1-800-856-8488.

Explore over 100 different career opportunities at www.forces.ca/en/careers.

Job Types: Full-time, Part-time

Pay: $4,337.00-$6,413.00 per month

Apply Now

Refine Your Search

culinary manager jobs in essex, on

Cook

Dietary Aide (Part Time) - Iler Lodge (Long Term Care)

General Manager

Full Time Cook Position

Sous Chef

Sous Chef

kitchen manager

Cook

General Manager

Cook - Casual

Cook Union

Part-time Line Cook

Front-of-House Supervisor

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