Essex, On Executive chef Jobs – 5 Openings This Week

Cook | Part-Time | WFCU Centre
Oak View Group —Windsor, ON
- $18–$23 an hour
- Part-time
- Cooking
Breakfast Cook
River Room Restaurant —Windsor, ON
- $20 an hour
- Full-time
- Restaurant management
- Cooking
- English
- Dental care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Breakfast Cook
River Room Restaurant —Windsor, ON
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Demonstrate and model professionalism, courtesy and…
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Part time cook/breakfast cook
MD's Sports bar and Smokehouse —Windsor, ON
Excellent serving skills with a friendly, professional attitude towards guests and team members. Support the team during busy meal times by managing multiple…
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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Executive Chef - INK Entertainment
INK Entertainment —Toronto, ON
Employees will receive training and development opportunities, dining discounts, early access to events and enrolment in INK’s Perkopolis perk program.
$80,000–$120,000 a year
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Cook | Part-Time | WFCU Centre

Oak View Group
Windsor, ON

Apply Now

Job details

Part-time

Skills

Food Handler Certification
Cooking

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will be expected to handle high volume food service and maintain a clean and tidy work space. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18.00-$23.00 CAD and is eligible for tips

Benefits for Part-Time roles: Pension matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Apply Now

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executive chef jobs in essex, on

Cook | Part-Time | WFCU Centre

Breakfast Cook

Chef De Partie

Seasonal Culinary Positions Summer

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