Etobicoke, On Senior cook Jobs – 1264 Openings This Week

Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Chef (Weekend Position)
Addiction Rehab Toronto —Etobicoke, ON
- $21–$23 an hour
- Weekends only
- Cooking
- English
- In-person
Quick apply
Cook
Dom Lipa Nursing Home —Etobicoke, ON
- From $25.46 an hour
- Cooking
- In-person
- Life insurance
Quick apply
2d
Cook - Perm Unscheduled Part Time
Sienna Senior Living —Etobicoke, ON
- $25.47 an hour
- Part-time
- Cooking
- High school diploma or GED
- AI
- Dental care
Senior Line Cook
Linny's —Toronto, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
7d
Cook Casual AgeCare Westbury- 2
AgeCare Westbury —Etobicoke, ON
- $23.58 an hour
- Part-time
- Cooking
- No experience needed
- High school diploma or GED
Quick apply
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Senior Line Cook - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Senior Line Cook / Chef de Partie
and/ore restaurant —Toronto, ON
- $22.50–$24.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Dental care
- Vision care
Quick apply
1d
Breakfast Cook
Stacked Pancake and Breakfast House —Etobicoke, ON
- $17.60–$25.00 an hour
- Part-time
- Sanitation
- Cooking
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
First Cook (Full Time)
Hyatt Regency Toronto —Toronto, ON
- $24.45–$30.56 an hour
- Overtime
- Heavy lifting
- Cooking
- Hotel
12h
1st Cook-GCT - PT
Great Canadian —Toronto, ON
- $22.93–$29.81 an hour
- Part-time
- Supervising experience
- Communication skills
- Kitchen experience
9d
Cook 2
SSP —Toronto, ON
- $22.19 an hour
- English
- High school diploma or GED
- Food service experience
- Employee assistance program
6h
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Line Cook/Supervisor
Zia's Place —Toronto, ON
- $180–$200 a day
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
4d
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
9d
Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply
Chef/Grill Station
Romanos Restaurant —Vaughan, ON
- $27–$35 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
9d
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Senior Line Cook
Elevated Italian Restaurant - King City —King City, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
7d
Line Cook
Arizona Grill Lounge —Etobicoke, ON
- $19–$25 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Weekends only
- Cooking
- Hotel
- Food service experience
Quick apply

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Chef de Partie

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance

Skills

Hospitality
Red Seal
Cooking
Organizational skills
Communication skills

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members deliver exceptional value to our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.

The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen. This position will report directly to the Executive Chef.

Key Duties and Responsibilities

Manages culinary operations to ensure quality, consistency, and safety standards.
Prepares basic components of each dish on our menu using our proven recipes.
Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen.
Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
Works with team of chefs to do portion prep work for other shifts when needed.
Monitors product freshness and rotates out old product based on a schedule created by the kitchen.
Establishes and maintains open, collaborative relationships with employees.
Serving as a role model, builds trust, respect, and cooperation amongst all levels of staff.
Promotes teamwork and synergy with front of the house and kitchen staff in professional and effective manner.
Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
Collaborates with kitchen management in maintaining food cost and reducing food waste.
Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning, scheduling, ordering and inventory control.
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club.
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace.

Job Requirements

Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment
Less experience would be considered as Cook I
Mandatory certifications in Canadian Red Seal and Sanitation
Culinary degree or diploma an asset
Ability to work in a high volume, fast-paced, unionized environment
Excellent leadership, professionalism, and commitment to member service
Strong multi-tasking abilities and excellent communication and organizational skills
Must be able to work weeknights, weekends and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Pay: $27.67 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

senior cook jobs in etobicoke, on

Chef de Partie

Cook II (4 months' contract)

Chef (Weekend Position)

Cook

Cook - Perm Unscheduled Part Time

Senior Line Cook

Cook Casual AgeCare Westbury- 2

Cook (Part Time)

Senior Line Cook - Canoe

Senior Line Cook / Chef de Partie

Breakfast Cook

Cook 1 (Banquet Jr.Sous) Full Time

First Cook (Full Time)

1st Cook-GCT - PT

Cook 2

Senior Cook - Sixty-Eight

Line Cook/Supervisor

Cook (Line and Senior Line) | Madrina Bar y Tapas

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Chef/Grill Station

Senior Line Cook

Senior Line Cook

Senior Line Cook

Line Cook

Chefs and Cooks, Experienced - Part Time Weekend

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