Exshaw, Ab Food & beverage supervisor Jobs – 64 Openings This Week

Banquet Operations Manager
GOODSTONEY FIRST NATION —Seebe, AB
- $70,000–$100,000 a year
- Weekends as needed
- Inventory management
- Microsoft Office
- Hotel
- Paid time off
- Life insurance
Quick apply
2d
Assistant Hotel Manager
Sunshine Village Corporation —Banff, AB
- From $60,000 a year
- Weekends as needed
- CPR Certification
- English
- Hotel
Host - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- Front desk
- Cleaning
- Guest services
Food and Beverage Assistant Manager
Banff Centre for Arts and Creativity —Banff, AB
- $51,731–$73,983 a year
- Weekends as needed
- Customer service
- Restaurant management
- Supervising experience
- Dental care
- Employee assistance program
Guest Experience Supervisor
Pursuit Collection —Banff, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hotel
Food & Beverage Supervisor - Bowl Valley
FAIRMONT —Banff, AB
- From $22.22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Assistant Front Office Manager
EMBLEMS —Banff, AB
- $60,000–$63,000 a year
- Full-time
- Hotel
- Analysis skills
- Leadership
- Dental care
- Vision care
Quick apply
Food Stores Attendant
AccorHotel —Banff, AB
- $20.86–$26.88 an hour
- Full-time
- Hotel
- High school diploma or GED
- Organizational skills
- Dental care
- Vision care
Quick apply
5d
Front Office Supervisor
FAIRMONT —Banff, AB
- $29.43–$32.21 an hour
- Full-time
- Hotel
- Dental care
- Vision care
Quick apply
Guest Experience Supervisor, Brewster Transportation
Pursuit Collection —Banff, AB
- Full-time
- Merchandising
- Hotel
- POS
Food and Beverage Supervisor
Stoney Nakoda Resort & Casino —Morley, AB
- $19–$22 an hour
- Overtime
- Inventory management
- Customer service
- Hotel
- Dental care
- Flexible schedule
Quick apply
3d
Front Desk Supervisor, Mount Royal Hotel
Pursuit Collection —Banff, AB
- $22 an hour
- Full-time
- Heavy lifting
- Sales
- Hotel
Food & Beverage Supervisor, Northern Lights Alpine Kitchen
Pursuit Collection —Banff, AB
- $21 an hour
- Full-time
- Sales
- Customer service
- Restaurant management
Server - Summer 2026
Sunshine Village Corporation —Banff, AB
- $16 an hour
- Temporary
- Customer service
- Sanitation
- English
- Flexible schedule
Housekeeping Supervisor (Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $22 an hour
- Weekends as needed
- Sanitation
- English
- Hotel
- Store discount
- Disability insurance
Quick apply
Campground Attendant
Basecamp —Kananaskis, AB
- $18 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Sales
Quick apply
Massage Therapist
Everwild —Canmore, AB
- $16 an hour
- Weekends as needed
- Sanitation
- Hotel
- Cleaning
- Dental care
- Vision care
Quick apply
CAFE TEAM MEMBER
Rocky Mountain Bagel Co. —Canmore, AB
- From $18 an hour
- Weekends as needed
- Sanitation
- Communication skills
Quick apply
Spa Concierge
Everwild —Canmore, AB
- $20 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Front desk
- Dental care
- Vision care
Quick apply
Carpenter
Basecamp —Canmore, AB
- $30–$40 an hour
- 8 hour shift
- Carpentry
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Restaurant Server & Bartender
Banff Collection by InnVest Hotels —Banff, AB
- $17.29 an hour
- Serving
- Customer service
- Hotel
Quick apply
9d
Spa Attendant
Everwild —Canmore, AB
- $20 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Cleaning
- Dental care
- Vision care
Quick apply
Two Trees Bistro Food and Beverage Attendant
Kananaskis Nordic Spa —Kananaskis, AB
- Weekends as needed
- Hotel
- Guest services
- Restaurant
Quick apply
Overnight Laundry Attendant - Part Time
Basecamp —Canmore, AB
- $19 an hour
- 8 hour shift
- English
- Hotel
- Driving
- Dental care
- Vision care
Quick apply
Laundry Attendant
Everwild —Canmore, AB
- $19–$20 an hour
- Full-time
- Hotel
- Cleaning
- Dental care
- Vision care
Quick apply

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Banquet Operations Manager

GOODSTONEY FIRST NATION
Seebe, AB

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Extended health care
Paid time off
Life insurance
On-site parking

Skills

Resort experience
Operations management
Supplier management experience
Inventory management
Team leadership
Coaching
Cost control
Microsoft Office
Event management experience
Supervising experience
Banquet experience
Recruiting
Guest services
Leadership
Guest issue resolution
Client interaction
Team coordination
Event logistics coordination
Performance evaluation

Full job description

Banquet Operations Manager

Department: Food & Beverage / Banquets
Reports to: Resort Manager / Director of Food & Beverage
Location: Nakoda Lakeside Lodge
Position Type: Full-Time

Position Overview

The Banquet Operations Manager is responsible for the planning, coordination, and successful execution of weddings, conferences, meetings, galas, corporate functions, and other events throughout the Conference Centre and resort.

Working closely with Sales & Events, Culinary, Food & Beverage, Rooms, Accounting, and other departments, this position ensures events are delivered efficiently, professionally, and to the highest standards of service and guest satisfaction.

The ideal candidate is an organized, hands-on hospitality leader who communicates confidently, leads teams effectively, and anticipates operational needs before they become issues.

Key Responsibilities

Event Operations

Oversee the day-to-day execution of all banquet events.
Act as the primary operational contact for clients during events.
Ensure rooms and event spaces are properly set, serviced, maintained, and reset according to event specifications.
Conduct pre-event meetings and staff briefings.
Monitor service, timing, presentation, and guest satisfaction throughout events.
Resolve guest and client concerns quickly and professionally.
Source reasonable special requests for clients when necessary.
Ensure all events meet resort service, safety, and operational standards.
Act as a main contact for vendors where necessary

BEOs & Financial Accuracy

Assist with the preparation and review of Banquet Event Orders (BEOs).
Ensure BEOs accurately reflect menus, setups, equipment, timelines, guest counts, special requests, and contracted services.
Communicate changes promptly to all departments.
Verify services delivered against approved BEOs and client agreements.
Work with Accounting to ensure accurate event charges, adjustments, consumption, and billing.
Maintain accurate event documentation for reconciliation and reporting.

Client Relations

Build strong professional relationships with clients throughout the planning and execution process.
Participate in planning meetings, site visits, tastings, and event reviews as required.
Anticipate potential issues and communicate solutions proactively.
Conduct post-event follow-up and gather feedback.

Team Leadership & Staffing

Develop staffing plans based on event size, service style, timelines, and operational needs.
Prepare banquet schedules and ensure appropriate staffing levels.
Lead, coach, and support supervisors, captains, servers, bartenders, and event staff.
Conduct pre-shift meetings and communicate event details and service expectations.
Support recruitment, onboarding, training, and performance management. Conduct performance reviews for all staff within company timeline expectations
Maintain standards for attendance, uniforms, professionalism, and guest service.

Inventory & Equipment

Oversee banquet inventory, supplies, equipment, and service ware.
Maintain accurate inventory records and conduct regular counts.
Ensure adequate supplies are available for upcoming events.
Coordinate ordering and replenishment as required.
Ensure equipment is properly stored, maintained, and accounted for.
Reduce waste, loss, damage, and unnecessary operating costs.

Cross-Departmental Coordination

Work closely with Sales & Events to transition events from booking to execution.
Collaborate with Culinary on menus, production, timing, dietary requirements, and presentation.
Coordinate with Food & Beverage, Housekeeping, Maintenance, Front Desk, Security, and Accounting as required.
Communicate event timelines and operational requirements clearly across the property.
Contribute to operational improvements and enhanced guest experiences.

Leadership & Service Standards

Lead by example and promote genuine hospitality, teamwork, professionalism, and accountability.
Ensure consistent banquet service, presentation, cleanliness, and safety standards.
Represent the resort professionally with guests, clients, vendors, and community partners.
Support the resort's values and commitment to The Nakoda Way: We welcome with warmth. We honor the land. We serve with heart.

Qualifications & Experience

3–5 years of banquet, hospitality, event, or food & beverage experience.
Previous supervisory or management experience in a hotel, resort, conference centre, or high-volume event environment.
Strong knowledge of banquet service, BEOs, event setups, staffing, and event logistics.
Experience with weddings, conferences, corporate events, and large-scale functions is an asset.
Excellent organization, communication, leadership, and problem-solving skills.
Strong attention to detail and financial accuracy.
Ability to remain calm and effective in a fast-paced environment.
Proficiency with Microsoft Office and hospitality/event management systems.
Flexible availability, including evenings, weekends, holidays, and special events.

Key Performance Indicators

Success in this role will be measured by:

Client and guest satisfaction.
Successful execution of events with minimal operational issues.
Accurate BEOs, event documentation, and billing.
Effective staffing and labour management.
Banquet inventory accuracy and cost control.
Team performance, engagement, and retention.
Compliance with resort service and safety standards.
Strong collaboration between Sales & Events, Culinary, Banquets, Food & Beverage, and Accounting.

Core Competencies

Leadership Hospitality Organization Communication Attention to Detail Problem Solving Financial Accountability Teamwork Client Relations Operational Excellence

Pay: $70,000.00-$100,000.00 per year

Benefits:

Extended health care
Life insurance
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in exshaw, ab

Banquet Operations Manager

Assistant Hotel Manager

Host - Hunter Canmore

Food and Beverage Assistant Manager

Guest Experience Supervisor

Food & Beverage Supervisor - Bowl Valley

Assistant Front Office Manager

Food Stores Attendant

Front Office Supervisor

Guest Experience Supervisor, Brewster Transportation

Food and Beverage Supervisor

Front Desk Supervisor, Mount Royal Hotel

Food & Beverage Supervisor, Northern Lights Alpine Kitchen

Server - Summer 2026

Housekeeping Supervisor (Field, BC)

Campground Attendant

Massage Therapist

CAFE TEAM MEMBER

Spa Concierge

Carpenter

Restaurant Server & Bartender

Spa Attendant

Two Trees Bistro Food and Beverage Attendant

Overnight Laundry Attendant - Part Time

Laundry Attendant

I want to receive the latest job alerts for food & beverage supervisor in exshaw, ab

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