fairview, ab chef Jobs – 3 Openings This Week

Chef
Freson Market Ltd/Freson Bros. —Fairview, AB
- $18–$23 an hour
- Weekends as needed
- Customer service
- Cooking
- Communication skills
Quick apply
2d
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
2d

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Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
Effectively hold apprenticeship program training sessions. To act as a team leader and take the responsibility for the development of staff, teaching and…
2d

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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
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Chef

Freson Market Ltd/Freson Bros.
Fairview, AB

Quick apply

Job details

Full-time
2 days ago

Skills

Customer service
Cooking
Food preparation
Food safety
Communication skills

Full job description

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

We are hiring for a Full-Time Chef with a wage range of $18.00 - $23.00 at our location in Fairview, AB.

Job Duties/Responsibilities:

Cook and prepare a variety of food according to production guidelines and standardized recipes
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
Team Member training and coaching to achieve operational standards
Maintain a clean and sanitized workstation
Properly prepare and store food by adhering to food safety policies and procedures
Handling customer service inquiries and providing an exceptional customer experience
Embrace and champion the use of real ingredients to produce real food

What you Bring:

Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
1-2 years experience as a prep or line cook is preferred
Warm and welcoming personality
Ability to work and thrive in a fast-paced, team-oriented environment
Ability to prioritize tasks and manage time efficiently
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Ability to stand for long periods and lift up to 50lbs
Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.

Freson Bros. Perks:

Group Benefits plan available for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Discounted Lunch Program
Endless professional development and training opportunities

Become a Team Member!
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/

Quick apply

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Pastry Sous Chef - Based in Lake Louise

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