Fernie, Bc Host/hostess Jobs – 1 Openings This Week

Front of House Supervisor
Boston Pizza Fernie —Fernie, BC
- $18.25–$21.50 an hour
- Part-time
- Customer service
- Hotel
- Cashiering
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Front of House Supervisor

Boston Pizza Fernie
Fernie, BC

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Job details

Permanent | Part-time | Full-time

Benefits

Extended health care
Discounted or free food

Skills

End-of-shift balancing
Customer service
Cashiering
Hiring
Supervising experience
Meal preparation
Customer service orientation
Recruiting
Cleaning
Food industry
Interviewing
Food preparation
Guest services
POS systems
Food safety
Leadership
Guest issue resolution
Team motivation
Communication skills
Team coordination
Food service management
Account reconciliation

Full job description

Job Summary

We are seeking an energetic and detail-oriented Front of House Supervisor to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations at the front of house, manage staff, and uphold the highest standards of customer service. Your leadership will foster a welcoming environment, streamline service processes, and ensure food safety and quality standards are consistently met. This position offers an exciting opportunity for a motivated individual with a passion for hospitality, food service, and team management to make a positive impact in a dynamic setting.

Responsibilities

Supervise front of house staff, including servers, hosts, bartenders, and food runners, ensuring smooth daily operations
Lead by example in delivering outstanding customer service and resolving guest concerns promptly and professionally
Oversee food handling procedures, ensuring compliance with food safety regulations and proper hygiene standards
Manage POS systems such as Micros to process orders accurately and efficiently
Coordinate with kitchen staff to ensure timely food preparation and delivery, maintaining high quality standards
Conduct interviews and assist in hiring new team members to build a strong, motivated team
Train staff on service protocols, food safety practices, POS usage, and hospitality standards
Monitor cash handling procedures and reconcile daily financial transactions accurately
Enforce health and safety regulations across the front of house area
Support restaurant management in maintaining cleanliness, organization, and overall ambiance

Qualifications

Proven supervising or leadership experience within the food service or restaurant industry
Strong background in food preparation, cooking, serving, and food handling techniques
Familiarity with POS systems such as Micros or similar platforms
Excellent customer service skills with a friendly and professional demeanor
Experience managing teams in fast-paced environments with a focus on hospitality excellence
Knowledge of food safety standards and regulations; certification preferred
Ability to handle cash transactions accurately and responsibly
Previous restaurant management or hotel experience is advantageous
Exceptional communication skills with the ability to motivate and lead a diverse team
Demonstrated ability to interview potential candidates effectively and contribute to team development

Join us as a Front of House Supervisor where your leadership fuels memorable guest experiences! We are committed to fostering a vibrant work environment that values your skills in hospitality, food industry expertise, and team management. This paid position offers an engaging opportunity to grow your career while making a positive difference every day.

Pay: $18.25-$21.50 per hour

Benefits:

Discounted or free food
Extended health care

Work Location: In person

Quick apply

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