Fort Erie, On Banquet manager Jobs – 11 Openings This Week

Banquet Supervisor
Sodexo Live! in Canada —Niagara Falls, ON
- $27–$30 an hour
- Weekends as needed
- Supervising experience
- Mentoring
- Training & development
Quick apply
Banquet Server
Americana Resort Spa & Waterpark —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- High school diploma or GED
Quick apply
12d
Banquet Porter
Club Italia —Niagara Falls, ON
- $20 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
- Flexible schedule
Quick apply
Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- From $61,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Dental care
- Tuition reimbursement
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Inventory control
- Casual dining restaurant
- Customer service
- Wellness program
- Dental care
Quick apply
5d
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel
Canadian Niagara Hotels —Niagara Falls, ON
- $18.60–$22.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Cleaning
- Dental care
Quick apply
6d

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Banquet Captain
Confidential —Oakville, ON
Must have a valid driver’s license and regular access to a vehicle; Arriving to each scheduled event in advance of all clients and vendors, properly unlocking…
$65,000–$75,000 a year
Quick apply
10d
Banquet Server
Sodexo Live! in Canada —Niagara Falls, ON
Provide attentive and professional food and beverage service to guests during events, including serving courses, refilling beverages, and promptly addressing…
$20–$25 an hour
Quick apply
11d

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Events Coordinator
TPC Toronto at Osprey Valley —Alton, ON
Working closely with clients to understand their event goals, providing recommendations and tailored solutions for golf tournaments, corporate events, social…
$55,000 a year
Quick apply
9d
Banquet Captain
Confidential —Oakville, ON
Must have a valid driver’s license and regular access to a vehicle; Arriving to each scheduled event in advance of all clients and vendors, properly unlocking…
$65,000–$75,000 a year
Quick apply
10d

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Banquet Supervisor

Sodexo Live! in Canada
Niagara Falls, ON

Quick apply

Job details

Full-time

Skills

Supervising experience
Mentoring
Customer service orientation
Banquet experience
Training & development
Guest services
Guest issue resolution
Team motivation
Communication skills
Client interaction
Team coordination
Event logistics coordination
Smart Serve

Full job description

Job Listing: Banquet / Catering Supervisor at Niagara Falls Convention Centre

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking a Banquet / Catering Supervisor for the Niagara Falls Convention Centre located in Niagara Falls.

UNIT DESCRIPTION:

We are steps away from the iconic Niagara Falls waterfall. Our venue offers over 200,000 square feet of convention space, we are located in the Entertainment District, and proximity to over 4,000 branded guest rooms.

Principle Function:

The Banquet / Catering Supervisor at Sodexo Live is responsible for overseeing the day-to-day operations of banquet events, ensuring smooth execution and exceptional service. This position involves managing banquet staff during events, ensuring adherence to company service standards, and addressing guest needs promptly and professionally. The Banquet / Catering Supervisor serves as the primary point of contact during events, facilitating communication between teams to maintain high-quality service and ensure client satisfaction.

This role requires hands-on leadership, attention to detail, and the ability to problem-solve in a fast-paced environment. The Banquet / Catering Supervisor assists in the training and mentoring of staff, ensuring consistent performance and a positive team culture. By supporting the Hospitality Manager and taking ownership of event logistics, the banquet supervisor plays an integral part in the success of events at Sodexo Live.

Essential Responsibilities

Oversee and guide banquet staff during events, ensuring service standards and event timelines are met.
Coordinate with kitchen staff, event planners, and other departments to ensure seamless execution of all banquet functions.
Handle on-the-spot guest inquiries or concerns, providing solutions to maintain satisfaction and professionalism.

Qualifications

Previous experience in banquet operations or a supervisory role within the hospitality industry.
Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
Excellent problem-solving abilities and a detail-oriented approach to managing event logistics.
Flexibility to work evenings, weekends, and holidays to accommodate event schedules.

Other Requirements:

Smart Serve
Safe Food Handler asset
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Quick apply

Refine Your Search

banquet manager jobs in fort erie, on

Banquet Supervisor

Banquet Server

Banquet Porter

Executive Chef

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Kitchen Supervisor

Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel

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