fort mcmurray, ab prep cooks Jobs – 10 Openings This Week

Line Cook
Fort McMurray Hotel Group —Gregoire Lake 176, AB
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
kitchen helper
Pizza Plus Donairs & Wings —Fort McMurray, AB
- $16 an hour
- Weekends as needed
- English
kitchen helper
Chinese Flavor Ltd. —Fort McMurray, AB
- $17.50 an hour
- Temporary
- English
- High school diploma or GED
- Restaurant
line cook
East Village Pub & Eatery —Fort McMurray, AB
- $18–$20 an hour
- Full-time
- English
- High school diploma or GED
kitchen helper
Kozy Korner —Fort McMurray, AB
- $16 an hour
- Weekends as needed
- English
line cook
Spices Indian Restaurant —Fort McMurray, AB
- $18 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
1d
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply
14d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
14d

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Line Cook

Fort McMurray Hotel Group
Gregoire Lake 176, AB

Apply Now

Job details

Part-time | Full-time

Skills

Microsoft Word
Serving
Microsoft Excel
Heavy lifting
DEP
FoodSafe
Cooking
High school diploma or GED
Presentation skills
Computer skills
Communication skills
Time management

Full job description

Radisson Hotel & Suites Fort McMurray Hotel/Urban Kitchen Table

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Core Competencies

Customer Focus
Communication
Energy & Stress
Team Work
Quality Orientation
Problem Solving
Accountability and Dependability
Operating Equipment
Ethics and Integrity

Key Job Responsibiliites

Ensure quality and presentation of all food prepared meet established standards and specifications.
Maintain a clean and organized work area; as part of a team, ensures cleanliness of the kitchen, fridges, freezers and storage areas.
Preparation of menu items and ability to follow recipes.
Practice and participate in all food safe guidelines set forth in kitchen area. Comfortable to work with frying pans and making sauces from scratch
Must be creative and innovative in food presentations.
Ability to work in a group environment in a full-service kitchen.
Any other duties as assigned.

Requirements

High school diploma or GED equivalent.
Professional diploma or food services management preferred.
Minimum 1 year of cooking experience required.
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Must be free of diseases that may be transmitted in the performance of job responsibilities.
Ability to lift up to 50 lbs.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Computer literacy, including effective working skills of MS Word, Excel and e-mail.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.

Hours of Work

Shift Work is required

Work Conditions

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water.
Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.

Job Types: Full-time, Part-time

Apply

To apply for this job email your resume to [email protected]

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prep cooks jobs in fort mcmurray, ab

Line Cook

kitchen helper

kitchen helper

line cook

kitchen helper

line cook

Line Cook

Line Cook (Relocate to Lake Louise)

Line Cook (relocate to Field, BC)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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I want to receive the latest job alerts for prep cooks in fort mcmurray, ab

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