Fort Saskatchewan, Ab Head chef/kitchen manager Jobs – 9 Openings This Week

Head Chef/Kitchen Manager
Mexikan —Edmonton, AB
- $24–$32 an hour
- 8 hour shift
- Bar
- Inventory control
- Inventory management
- Paid time off
- Flexible schedule
Quick apply
9d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
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- Cooking
Head Chef / Executive Chef
Vaticano Cucina —Edmonton, AB
- $37 an hour
- Full-time
- Inventory management
- Cooking
- Master's degree
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2d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
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- Cooking
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Camp Manager
TORCH REMOTE CAMPS —Edmonton, AB
- $27–$30 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- English
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2d
Line Cook/Prep Cook
Parlour Italian Kitchen —Edmonton, AB
- $15–$19 an hour
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- Cooking
- Food service
- Organizational skills
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Head Chef/Kitchen Manager
Mexikan —Edmonton, AB
Train, supervise, and motivate kitchen staff. Maintain inventory and place food orders. Strong leadership and team management skills. 8-hour to 10-hour shifts.
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Head Chef/Kitchen Manager

Mexikan
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

Casual dress
Paid time off
Discounted or free food
Flexible schedule
On-site parking

Skills

Cost management
Inventory control
Inventory management
FoodSafe
Sanitation
Cooking
Team management
Food safety
Restaurant experience
Kitchen experience

Full job description

About Us

MEXIKAN is a brand-new Mexican Grill & Cocktail Bar opening in Southwest Edmonton. We are passionate about serving fresh, authentic Mexican food in a vibrant, welcoming atmosphere.

We are looking for an experienced Head Chef / Kitchen Manager to lead our kitchen from day one. This is an exciting opportunity to help build a new restaurant, establish kitchen systems, train staff, and contribute to our long-term success.

Responsibilities

Lead all kitchen operations and daily food production.
Prepare authentic Mexican dishes while maintaining consistency and quality.
Train, supervise, and motivate kitchen staff.
Create prep schedules and assign daily duties.
Monitor food quality and presentation.
Maintain inventory and place food orders.
Control food costs and reduce waste.
Ensure compliance with Alberta Health food safety regulations.
Maintain a clean, organized, and efficient kitchen.
Work closely with ownership to improve menu offerings and kitchen operations.
Assist in hiring and training new kitchen employees.

Requirements

Minimum 3 years of experience as a Head Chef, Sous Chef, or Kitchen Manager.
Experience preparing authentic Mexican cuisine is required.
Strong knowledge of tacos, burritos, enchiladas, fajitas, quesadillas, nachos, rice, beans, fresh salsas, guacamole, and Mexican sauces.
Experience working with commercial kitchen equipment, grills, fryers, and flat-top grills.
Strong leadership and team management skills.
Experience with inventory control, food ordering, and food cost management.
Excellent understanding of food safety and sanitation practices.
Food Safe Certification (or willingness to obtain before starting).
Legally eligible to work in Canada.
Ability to work evenings, weekends, and holidays.

Preferred Qualifications

Experience opening a new restaurant is considered a strong asset.
Experience creating recipes and standard operating procedures.
Knowledge of Mexican beverages and food pairings is an asset.

What We Offer

Competitive hourly wage based on experience.
Performance-based wage reviews.
Staff meals during shifts.
On-site parking.
Flexible scheduling.
A respectful and supportive work environment.
Opportunity to grow with a new and expanding restaurant.

Schedule

8-hour to 10-hour shifts
Day, evening, and weekend availability required
Holidays as required

Application Questions

Please answer the following when applying:

How many years of Head Chef or Kitchen Manager experience do you have?
Describe your experience preparing authentic Mexican cuisine.
Have you worked in a full-service restaurant? If yes, where?
Do you have experience managing inventory and food ordering?
Do you have Food Safe Certification?
Are you legally authorized to work in Canada?
Are you available to work evenings, weekends, and holidays?
When are you available to start?

Pay: $24.00-$32.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in fort saskatchewan, ab

Head Chef/Kitchen Manager

Head Chef

Head Chef / Executive Chef

Chef-Manager

Camp Manager

Line Cook/Prep Cook

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