Gananoque, On Chef Jobs – 10 Openings This Week

Kitchen Chef - Milestones Kingston
Foodtastic Inc. —Kingston, ON
- From $55,000 a year
- Full-time
- Sales
- Analysis skills
- Organizational skills
Quick apply
PT Demi Chef de Partie-TIC (Line Cook)
Great Canadian —Gananoque, ON
- $22.89 an hour
- Part-time
- High school diploma or GED
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Customer service
- Word processing
- Hotel
- Dental care
- Vision care
10d
Executive Sous Chef
Kingston Marriott Hotel —Kingston, ON
- $62,110–$67,110 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
1d
Sous Chef/Line Cook
Buell Street Bistro —Brockville, ON
- $20–$26 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Flexible schedule
Quick apply
Executive Chef
Bytown Catering —Kingston, ON
- $25–$32 an hour
- Full-time
- Bilingual
- Inventory control
- English
- Disability insurance
- Dental care
Quick apply
13d
Assistant Kitchen Manager
1000 Islands Brewing Co —Brockville, ON
- $20–$25 an hour
- Full-time
- Customer service
- English
- Bachelor's
- Dental care
Quick apply
13d
Line Chef
Rangoli Restaurant —Kingston, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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PT Demi Chef de Partie-TIC (Line Cook)
Great Canadian —Gananoque, ON
Participates in the implementation of the departmental strategic plans. Regular casino environment, standing or walking for long periods of time, some exposure…
$22.89 an hour

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
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Kitchen Chef - Milestones Kingston

Foodtastic Inc.
Kingston, ON

Quick apply

Job details

Permanent | Full-time

Skills

Statistics
Sales
Analysis skills
Organizational skills
Leadership
Restaurant experience
Communication skills

Full job description

About the Company

Founded in 2016, Foodtastic is already one of the largest restaurant companies in Canada. We have increased system sales in the last five years from less than $50mm to over $1B. Our current portfolio of 27 brands includes Milestones Grill & Bar, Second Cup Café, Pita Pit, Quesada, La Belle et La Boeuf, and Rôtisseries Benny.

We are passionate about building our franchisee partnerships and providing our guests with a memorable dining experience. Our growth would not be possible without our people's creativity, dedication, and entrepreneurship. We continue to build the team and always look for exceptional candidates to join Foodtastic.

_________________________________________________________________________

Kitchen Chef - Milestones, Kingston Ontario

*Must be available on weekends, 5-day schedule*

Key Accountabilities/Responsibilities:

Provide leadership to achieve operations standards
Run the kitchen, role model standards, and operating practices
Accountable for maintaining standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
Accurately orders (using order mapping) and maintains inventory on all food products and monitors daily prep production of food
Ensures high level of cleanliness and repair of kitchen by creating and supervising kitchen cleaning schedules and overseeing equipment maintenance
Ensure food and service quality is to Milestones standard
Manages labour efficiencies in the kitchen and compiles accurate and timely kitchen schedules

People Development – Teammate Engagement

Supports and oversees ongoing development of all heart of house teammates
Develop heart of house teammates by supporting the chef in regular one-on-one meetings, training and development, regular coaching, and performance improvement measures
Foster a culture of recognition and rewards
Support the chef in tactics that create an engaging environment where all teammates work together as a team, have fun and show genuine appreciation for our Guests and each other

Financial and Restaurant Profitability

Accountable for achieving budgets in area of the kitchen for food cost and labour
Ensure the restaurant achieves maximum levels of efficiency and profitability by operating within an assigned budget
Subject matter expert on all restaurant systems to effectively coach managers and teammates on the use of system, tools and reporting
Accurately utilize labour planning methods to control labour dollars
Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis

Restaurant Quality / Operational Excellence

Maintain and enhance brand standards by ensuring systems and processes are in place including opening and closing procedures and the dress code policy
Conduct weekly maintenance of facilities, equipment, interior, exterior, parking lot and grounds
Meet and exceed required food quality and safety standards (i.e. receiving, holding, preparing, cooking and serving)
Establish and maintain adherence to operating practices and procedures including safe food handling, Food Safety Logs, inventory counts and required product rotation (FIFO)
Implement all new menu launches, and marketing programs as per brand specifications

Food / Restaurant Safety

Comply with provincial legislation regarding employment standards, human rights, Health & Safety and WHMIS
Develop and follow-up on all Food Safety action plans to ensure future compliance and reduce potential liability.
Ensure compliance with respect to cash and inventory controls

Required Skills:

4+ years high volume kitchen management experience
Supervisory and management skills
Ability to write reports summarizing culinary statistics, highlighting opportunities and gains
Strong interpersonal and communication skills for interacting with teammates and Guests
Proficiency in business software applications
Knowledge of Point of Sale Systems and Restaurant Back Office Software
Effective numeric, analytical and organizational skills
Ability to work in a fast paced environment while balancing competing priorities

The salary for this position is around 55k per year.

Job Types: Full-time, Permanent

Ability to commute/relocate:

Kingston, ON K7L 1A3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in gananoque, on

Kitchen Chef - Milestones Kingston

PT Demi Chef de Partie-TIC (Line Cook)

Chef Manager - Hotel & Conference Centre

Executive Sous Chef

Sous Chef/Line Cook

Executive Chef

Assistant Kitchen Manager

Line Chef

Executive Chef

SENIOR SOUS CHEF

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