gananoque, on cuisinier Jobs – 3 Openings This Week

PT Demi Chef de Partie-TIC (Line Cook)
Great Canadian —Gananoque, ON
- $22.89 an hour
- Part-time
- High school diploma or GED
FT Demi Chef de Partie-TIC (Line Cook)
Great Canadian —Gananoque, ON
- $22.89 an hour
- Full-time
- High school diploma or GED
Cuisinier
Denny's Canada —Kingston, ON
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply

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FT Demi Chef de Partie-TIC (Line Cook)
Great Canadian —Gananoque, ON
Participates in the implementation of the departmental strategic plans. Regular casino environment, standing or walking for long periods of time, some exposure…
$22.89 an hour

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Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
Hiring and mentorship of BOH personell with an effective cross training program. Using all available resources and collaborate with teams to accommodate special…
$76,000 a year
Quick apply
Cuisinier Préparateur
Moxies —Barrie, ON
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
Quick apply

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PT Demi Chef de Partie-TIC (Line Cook)

Great Canadian
Gananoque, ON

Apply Now

Job details

Part-time

Skills

WHMIS Certification
Food Handler Certification
High school diploma or GED
Smart Serve

Full job description

Position Summary:

This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues.

Primary Responsibilities

Exceeds guest expectations by providing outstanding customer service.
Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
Participates in the implementation of the departmental strategic plans.
Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes
Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Receives stock, labels, dates, stores and rotates in appropriate storage areas
Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
Assists with month end inventories as directed
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees
Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience.
Contributes toward workplace health, safety, and wellness initiatives.
Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints.
Performs other duties as assigned or directed and assist other co-workers as needed

Education & Qualification Requirements

People-focused and committed to service excellence
Proactive and solution-oriented with a drive to succeed
High School Diploma
Culinary education a plus
Completion of a Culinary Apprentice Program an asset
Safe Food Handling Certificate required
WHMIS an asset
Smart Serve Certificate an asset
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Minimum 1-2 years culinary experience
Successful criminal background check

Working Environment Considerations:

Regular casino environment, standing or walking for long periods of time, some exposure to noise and conflict, non-traditional work hours

Minimum Rate (CAD $) | Minimum Salary (CAD $)

22.89

Job Rate (CAD $) | Midpoint Salary (CAD $)

22.89

Maximum Rate (CAD $) | Maximum Salary (CAD $)

22.89

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PT Demi Chef de Partie-TIC (Line Cook)

FT Demi Chef de Partie-TIC (Line Cook)

Cuisinier

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