Gananoque, On Head cook/line cook Jobs – 2 Openings This Week

Head Cook/Line Cook
Loughborough Inn —Battersea, ON
- $25–$29 an hour
- Seasonal
- Cooking
- In-person
- Restaurant experience
Quick apply
12d
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service
- In-person
- Paid time off
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
2d
Line Cook
Myth —Toronto, ON
Up-to-date Food handler’s certificate. Keeping your area of the kitchen safe and sanitary. To be successful as a pastry cook, you should be someone who can keep…
$20–$22 an hour
Quick apply

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Head Cook/Line Cook

Loughborough Inn
Battersea, ON

Quick apply

Job details

Seasonal | Full-time
12 days ago

Skills

Food handling
Food Handler Certification
Cooking
Food industry
Food preparation
Restaurant experience

Full job description

The cook is responsible for meal preparation, clean up and assisting the executive chef as needed.

Duties & Responsibilities

· Prepare food for guests while following guidelines laid out by the executive chef.

· Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.

· Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.

· Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.

· In collaboration with the Head Chef and General Manager help design and enhance meu

· Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.

· Ensure that food area stocked and organized; alert the Executive Chef of any inventory deficiencies, and keep inventory records.

· With the help of the Executive Chef and/or the General Manager resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.

· Maintain and/or alert the Executive Chef of any equipment issues.

· Ensure that food presentation consistently meets the standard as directed by the Executive Chef.

· Ensure all food and other items are stored properly

· Monitor the freshness of ingredients

· Properly store food items at appropriate temperatures

· Restock kitchen for subsequent shifts

· Maintain a positive and professional approach with manager, coworkers and customers

· Other duties as assigned by the Executive Chef or the General Manager

Pay: $25.00-$29.00 per hour

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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