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chefs jobs in glace bay, ns

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  • Sous Chef

    NOSH AND NECTOR LTD. —Sydney, NS

    Familiarity with various cuisines is a plus, along with creativity in menu development. As sous chef: 2 years (preferred). Job Types: Full-time, Part-time.

    $19.50–$24.00 an hour

    Quick apply

  • The Algonquin Resort —Canada

    He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.

    Quick apply


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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON

    Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…

    $24–$29 an hour

    Quick apply

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