glace bay, ns restaurant manager Jobs – 2 Openings This Week

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Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Manage events
Supervision
3-4 people
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the equipment you need to work from home (like internet and a workspace)?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Employment terms options
Shift
Flexible hours
Morning
On call
Day
Weekend
Overtime available
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week