Clearwater Seafoods was founded in 1976 as a small, local lobster retailer in Nova Scotia. Almost 50 years later, Clearwater has grown to become one of North America’s largest vertically-integrated seafood companies and is recognized globally for its superior quality, food safety, diversity of species and reliable worldwide delivery of premium seafood.
Since its founding, Clearwater has invested in science, communities, people and technological innovation, as well as resource management to sustain and grow its seafood resource. This commitment has allowed the company to remain a leader in today’s global seafood market and in sustainable seafood excellence.
In 2021, Clearwater was acquired by a partnership between Premium Brands and the Mi’kmaq Coalition, comprised of seven Mi’kmaq communities in Nova Scotia and Newfoundland. Today, Clearwater is proudly Indigenous-owned, committed to creating a sustainable seafood future for generations to come
Overview:
At Highland Fisheries, we're dedicated to maintaining the highest standards of cleanliness and sanitation in our facilities. We're seeking a dynamic and proactive individual to join us as a Sanitation Supervisor. This role offers an exciting opportunity to lead sanitation activities across all departments, ensuring compliance with regulatory standards and optimizing efficiency.
Duties and Responsibilities:
- Demonstrate a commitment to personal development and continuous learning in cleaning methods, chemical application, and waste management.
- Schedule and direct sanitation activities in all areas of the facility, optimizing workflow and resource allocation.
- Train and coach sanitation employees to perform their job functions effectively and safely. Engage in internal and external audits to maintain compliance with food safety regulations.
- Measure and evaluate Micro and ATP swabbing results, conducting troubleshooting and root cause analysis as needed.
- Maintain accurate records and documentation related to sanitation activities, ensuring compliance with regulatory requirements.
- Evaluate chemical consumption and develop strategies to improve efficiency and reduce waste.
- Stay informed about regulatory compliance regulations related to sanitation, ensuring adherence to food safety legislation.
- Oversee proper handling and disposal of waste materials, in compliance with environmental regulations.
- Liaise with chemical contractors to optimize the performance of sanitation activities.
Key Competencies & Qualifications:
- Exhibit a professional attitude and demeanor in all interactions.
- Work effectively and efficiently with minimal supervision. Possess excellent verbal and written communication skills.
- Analyze macro information through critical thinking and analytical reasoning. Demonstrate the ability to conduct problem-solving activities in a team environment.
- Comfortably handle and organize paperwork and files in an office environment. Adapt quickly to changing priorities and environments.
Requirements:
- Minimum of Grade 12
- Minimum of 3 Years Experience Supervising Sanitation Activities in Food Production or Related Environment
- Strong Knowledge of chemical application and sanitation processes
- Strong Computer skills ie. (excel/word)
- Understanding of HACCP/ GMPs/OH&S systems
Job Types: Full-time, Permanent
Pay: $42,061.31-$55,000.00 per year
Benefits:
- Casual dress
- Company events
- Company pension
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- RRSP match
- Store discount
Application question(s):
- Do you have a minimum of 3 years experience supervising sanitation activities in food production or a related environment?
Work Location: In person
