Gold River, Bc Chef de partie Jobs – 3 Openings This Week

Line Cook/Prep Cook
CG Hylton Inc. —Gold River, BC
- $21–$23 an hour
- Full-time
- Sanitation
- Cooking
- Hotel
Quick apply
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Hotel
- Store discount
- Dental care
8d
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The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Line Cook/Prep Cook

CG Hylton Inc.
Gold River, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
On-site parking

Skills

Food handling
Red Seal
Food Handler Certification
Sanitation
Cooking
Food Safety Certification
High school diploma or GED
Driving Licence
Kitchen experience

Full job description

CG Hylton Inc. is assisting with facilitating the recruitment and hiring process on behalf of Mowachaht/Muchalaht First Nation.

Overview

This hands-on role blends ingredient preparation, menu execution, and kitchen support to deliver Indigenous-inspired cuisine. The Line/Prep Cook ensures every dish meets the restaurant’s standards for quality, presentation, and consistency while supporting smooth kitchen operations. Success in this position requires attention to detail, efficiency in a fast-paced environment, and a collaborative approach, delivered in a culturally respectful manner that reflects the community and region.

This full-time, on-site position at the Baymont Hotel in Gold River. It offers an hourly wage of $21 to $23, based on experience. A relocation and benefits package is included.

Location

The Mowachaht/Muchalaht First Nation, a territory located on the beautiful west coast of Vancouver Island.

Duties and Responsibilities:

Prepare ingredients according to recipes and menu requirements.
Cook menu items during service, ensuring quality, taste, and presentation standards.
Maintain a clean and organized workstation throughout prep and service.
Assist with inventory management by monitoring stock levels and reporting shortages.
Follow portion control guidelines to maintain consistency and manage costs.
Assist with daily setup and closing tasks, including cleaning and storing equipment.
Support the development of new menu items by preparing test recipes when needed.
Follow health and safety protocols at all times.
Work collaboratively with the kitchen team to ensure timely service.
Handle waste and recycling responsibly, following sustainable practices.
Contribute to the positive and respectful team culture.

Minimum Qualifications (Education / Training / Certifications)

High School Diploma or Equivalent
Minimum 3–5 years’ experience as a line/prep cook in a fast-paced commercial kitchen. Red Seal endorsement as a cook is required (or proof of eligibility to obtain it within an agreed timeframe).
FOODSAFE Level 1 (or ability to obtain promptly) is required. Solid knowledge of safe food handling, sanitation, and kitchen safety practices.

Knowledge, Skills and Abilities:

Previous experience in a kitchen or similar environment an asset, but not required.
Knowledge of safe food handling, sanitation and kitchen safety practices is an asset.
Ability to stand for extended periods and lift up to 50 lbs.

Other:

A valid Drivers license, with access to own transportation vehicle.
Ability to pass a criminal record check

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

Extended health care
On-site parking

Ability to commute/relocate:

Gold River, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Gold River is a remote community with limited access to amenities and services. Are you comfortable living and working in a remote setting?
Please highlight any experience you may have working in a kitchen or similar environments.

Experience:

Kitchen: 3 years (preferred)

Licence/Certification:

drivers licence? (required)
Food Safety Certification (required)

Work Location: In person

Quick apply

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chef de partie jobs in gold river, bc

Line Cook/Prep Cook

Second Cook - Relocation to Whistler, BC

Chef De Partie

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