Golden, Bc Chef relocate to port hardy, b.c Jobs – 15 Openings This Week

Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
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- Bar
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- Wellness program
- Relocation assistance
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Pub Chef - Relocate to Port Hardy, B.C

Kwalilas Hotel
British Columbia

Quick apply

Job details

Full-time
3 days ago

Benefits

Wellness program
Relocation assistance
Tuition reimbursement
Discounted or free food
Company events
Employee assistance program

Skills

Cost management
Red Seal
Diploma of Vocational Studies
Food management
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
ACS
Food Safety Certification
Cost control
Presentation skills
Meal preparation
Training & development
On-the-job coaching
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Kwa'lilas Hotel is seeking a Pub chef to join our team in scenic, Port Hardy, B.C. The Kwa’lilas Hotel is located in the traditional territories of the Kwakiutl people. Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

The Nax’id’ Pub Chef will assist in the preparation and supervision of all food production for Nax’id' Pub and any banquets and events in Kwa'lilas Hotel.

What We Offer:

3 month of covered accommodation for individuals relocating from outside of Northern Vancouver Island.
Company events and holiday parties.
Benefits after 6 months with the company.
Wellness incentives include a discounted gym membership and free counselling services in Port Hardy.
Discounted food from the Nax'id Pub.
Career growth and development opportunities

Duties and Responsibilities:

Manage the daily operations of the Nax'id Pub kitchen, ensuring efficient, safe, and profitable service.
Lead, supervise, coach, and develop kitchen staff while fostering a positive, accountable team environment.
Maintain and enforce standards for food quality, presentation, flavour, consistency, and cost control.
Assume overall responsibility for the quality and timely preparation of all food served.
Ensure standardized recipes, portion sizes, cooking methods, garnishes, and presentation standards are consistently followed.
Conduct employee meetings, provide ongoing coaching, and identify training and development opportunities.
Develop staff schedules to meet operational requirements while controlling labour costs and maximizing productivity.
Manage inventory, ordering, food cost controls, waste reduction, and stock rotation.
Ensure all kitchen equipment is operated safely, maintained, and kept in excellent working order.
Ensure compliance with all food safety, sanitation, health, and workplace safety standards.
Recommend menu enhancements, operational improvements, and equipment needs.
Monitor guest feedback and implement corrective actions to improve the guest experience.
Work alongside the team during peak periods while providing leadership and direction.
Perform other duties as assigned by the Food & Beverage Manager or General Manager.

Education and/or Work Experience Requirements:

Culinary Certificate or Degree by an accredited culinary program preferred
Red Seal Certification
5-7 years’ experience in a professional busy kitchen, pubs and restaurant environment
Able to deliver and exceed the expectations of a highly demanding clientele
Professional appearance and manner, good character to work in a fast-paced team
Positive, honest, and energetic work ethic
Food Safety Certified
Solid track record of success; demonstrating upward career tracking
Able to work extended shifts plus the ability to stand, walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste texture, temperature and presentation and preparation

Knowledge, Skills, and Abilities

Strong communication skills
Strong leadership skills, ability to motivate teams to produce consistently great food
Adept at working effectively in high energy and busy environments and works well under pressure
Willing and able to work evenings, weekends and holidays
Can work on own as well as part of a team
Passion for good food, local ingredients and quality customer experiences
Excellent knife skills
Must love and enjoy working with food
Ability to portion control on a large scale

Physical Requirements:

Must be able to lift and carry up to 50 lbs
Must be able to talk, listen and speak clearly on telephone

Job Type: Full-time

Pay: $63,000.00-$69,500.00 per year

Benefits:

Company events
Employee assistance program
Relocation assistance
Tuition reimbursement
Wellness program

Application question(s):

Do you have Red Seal Certification?
Are you willing to relocate to Port Hardy, BC?

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

kitchen, pubs and restaurant environment: 5 years (required)

Work Location: On the road

Quick apply

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